Inspection record
89 Broad Street/fin Point
89 Broad St · Boston, MA 02110
3inspections since May 2026
10violations recorded
HE_NotReqlatest result (city code)
License category: Eating & Drinking
Inspection history
Sep 25, 2026HE_NotReq0 violations
No violations recorded on this inspection.
Sep 3, 2026HE_Pass5 violations
*System Maintained in Good Repair (C)
Faucet in hand sink in production area observed leaking. Repair as necessary.
**Controlling Pests (Pf)
Live roach observed in bar area. Clean and sanitize area. Provide an updated pest report.
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Soda nozzle at bar area observed with black soils. Clean to remove.
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Seaweed and tomato in production line unit at 51F. Removed. Ensure proper cold holding at 41F or below.
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Prepped salsa in walk in cooler date marked 8.17.26. Discarded. Ensure prepped foods are used within 7 days.
Aug 28, 2026HE_Fail5 violations
**Controlling Pests (Pf)
Live roach observed in bar area. Clean and sanitize area. Provide an updated pest report.
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Seaweed and tomato in production line unit at 51F. Removed. Ensure proper cold holding at 41F or below.
*System Maintained in Good Repair (C)
Faucet in hand sink in production area observed leaking. Repair as necessary.
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Soda nozzle at bar area observed with black soils. Clean to remove.
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Prepped salsa in walk in cooler date marked 8.17.26. Discarded. Ensure prepped foods are used within 7 days.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology