Inspection record
A C Farm Market
1429 Dorchester Av · Boston, MA 02122
2inspections since May 2026
14violations recorded
HE_Passlatest result (city code)
License category: Retail Food
Inspection history
Sep 10, 2026HE_Pass7 violations
**Cooling Heating and Holding Capacities-Equipment (Pf)
Numerous refrigerated items stored on shelving in retail area All retail refrigeration full of products Provide addition refrigeration to accomodate amount of temperature control products
**Food Labels (Pf)
Bottled product for sale in the retail area on the front counter with no labeling- undetermined product Removed at te time of the inspection and discarded
**Handwashing Sinks-Location and Placement (Pf)
Observed an employee packaging products in a room at the front of the store that does not have a handsink- Install
*Intensity-Lighting (C)
Lighting in back prep/warewashing area is no working- Repair
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Multiple refrigerated items including sprouts mushrooms and cut wrapped fruits in the retail area in ambient temperatures- Per the PIC the products were there for less than an hour Temperatures of 49F-55F All products were removed at the time of the inspection and placed in the walkin refrigeration
**(A)-(P) Person-In-Charge-Duties (Pf)
Priority violations noted on inspection report Review with all staff
***When to Wash (P)
Employee packing products in a room with no handsink available- Hands shall be washed prior to food preparation Instructed to discontinue
Sep 2, 2026HE_Fail7 violations
**Cooling Heating and Holding Capacities-Equipment (Pf)
Numerous refrigerated items stored on shelving in retail area All retail refrigeration full of products Provide addition refrigeration to accomodate amount of temperature control products
**Food Labels (Pf)
Bottled product for sale in the retail area on the front counter with no labeling- undetermined product Removed at te time of the inspection and discarded
***When to Wash (P)
Employee packing products in a room with no handsink available- Hands shall be washed prior to food preparation Instructed to discontinue
**(A)-(P) Person-In-Charge-Duties (Pf)
Priority violations noted on inspection report Review with all staff
**Handwashing Sinks-Location and Placement (Pf)
Observed an employee packaging products in a room at the front of the store that does not have a handsink- Install
*Intensity-Lighting (C)
Lighting in back prep/warewashing area is no working- Repair
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Multiple refrigerated items including sprouts mushrooms and cut wrapped fruits in the retail area in ambient temperatures- Per the PIC the products were there for less than an hour Temperatures of 49F-55F All products were removed at the time of the inspection and placed in the walkin refrigeration
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology