Inspection record
Aceituna Grill
99 Seaport Bl · Boston, MA 02210
1inspection since May 2026
12violations recorded
HE_Faillatest result (city code)
License category: Eating & Drinking
Inspection history
Oct 28, 2026HE_Fail12 violations
*Good Repair and Proper Adjustment-Equipment (C)
Observed 2 door refrigerated unit @ 60F being used at service counter. Instructed PIC to discontinue usage and contact company for immediate repairs. PIC stated replacement will take place after closing today
*(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Observed food spillage and carbon build up on cooking range. Clean to remove all spills
*Food Storage Containers Identified with Common Name of Food (C)
Observed bulk containers / squeeze bottles stored unidentified. Provide a label with the common name of food item stored inside
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed bulk containers with heavy soils / sliding door prep table in kitchen with heavy spills & soils. Thoroughly clean with frequency to maintain cleanliness and eliminate spill harborage
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Observed multiple food items (hummus / tabouli / baba ganoush / vegetable salad mix) stored inside non-operating refrigerated unit between 47F-52F for an unknown time. PIC voluntarily discarded and replaced with items from walk in cooler @ 41F temporarily submerged in ice.
*Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Observed hood stickers expired (April / July) in kitchen and at service station. Instructed PIC to contact hood cleaning company while on site for immediate cleaning. Submit confirmation to the Health Division upon scheduling
**Hand Drying Provision (Pf)
Observed multiple handsinks in kitchen without paper towels. Discussed with PIC to maintain paper towels at all handsinks at all times for proper handwashing. COS
*Floors Walls and Ceilings-Cleanability (C)
Observed heavy food splatter on walls throughout kitchen and service area; heavy grease on floors in kithcen near fryers. Thoroughly clean to remove all splatter from walls and grease from floors and maintain clean to the sight
*System Maintained in Good Repair (C)
Observed leak at prep sink inside kitchen and handsink clogged @ service station. Contact licensed plumber for immediate repairs to ensure no leaks and/or clogs
*Miscellaneous Sources of Contamination (C)
Observed open can inside walk in cooler with food stored inside. Remove all foods from open can and stored in food grade containers
**Using a Handwashing Sink-Operation and Maintenance (Pf)
Observed handsink in kitchen blocked with pans / utensils. Discussed with PIC to remove and ensure handsinks are clear and accessible for handwashing only. COS
**Temperature Measuring Devices-Functionality (Pf)
Provide food thermometers for adequate food temperatures
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology