Inspection record
Ak's Takeout
1350 Tremont St · Boston, MA 02120
3inspections since May 2026
24violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking w/ Take Out
Inspection history
Jun 2, 2026HE_Pass2 violations
***Characteristics-Single-Service and Single-Use (P)
Empty pizza boxes are stored underneath a leaking a/c units - discard visibly damaged boxes and relocate remaining ones to a safe place
*Nonfood Contact Surfaces (C)
Clean in between all in place cooking equipoment from all visible grease and grime
May 27, 2026HE_FailExt12 violations
**Sanitizing Solutions Testing Devices (Pf)
Missing chlorine test strip - replace
*Ventilation Hood Systems Filters (C)
Remove all heavily soiled vents in the hood to soak overnight the stubborn soils
***Characteristics-Single-Service and Single-Use (P)
Empty pizza boxes are stored underneath a leaking a/c units - discard visibly damaged boxes and relocate remaining ones to a safe place
**(A)-(P) Person-In-Charge-Duties (Pf)
Ensure proper hygienic practices are being overseen by PIC - ENSURE ALL HAND SINKS ARE OIPERATING PROPERLY DURING HOURS OF OPERATION
*Wall and Ceiling Coverings and Coatings (C)
Replace all compromised / water stained ceiling tiles where needed
**Handwashing Cleanser Availability (Pf)
Designated hand sink in the prep area is not plumbed properly -no access to hot water - Address immediately
*Surface Characteristics-Indoor Areas (C)
Clean floors throughout the facility from all visible soils
*Covering Receptacles (C)
Keep lids on all trash barrels after use
*Grease Trap(C)
Clean to remove all obnoxious odors and rust
*Service Sink (C)
Maintain clean after use - keep all soiled mops inside the basin after use
*Nonfood Contact Surfaces (C)
Clean interior / exterior of all freezer / refrigeration units - allcooking equipment from visible food spills
*Nonfood Contact Surfaces (C)
Clean in between all in place cooking equipoment from all visible grease and grime
May 15, 2026HE_Fail10 violations
*Surface Characteristics-Indoor Areas (C)
Clean floors throughout the facility from all visible soils
**Handwashing Cleanser Availability (Pf)
Designated hand sink in the prep area is not plumbed properly -no access to hot water - Address immediately
*Covering Receptacles (C)
Keep lids on all trash barrels after use
**(A)-(P) Person-In-Charge-Duties (Pf)
Ensure proper hygienic practices are being overseen by PIC - ENSURE ALL HAND SINKS ARE OIPERATING PROPERLY DURING HOURS OF OPERATION
*Ventilation Hood Systems Filters (C)
Remove all heavily soiled vents in the hood to soak overnight the stubborn soils
**Sanitizing Solutions Testing Devices (Pf)
Missing chlorine test strip - replace
*Grease Trap(C)
Clean to remove all obnoxious odors and rust
*Service Sink (C)
Maintain clean after use - keep all soiled mops inside the basin after use
*Nonfood Contact Surfaces (C)
Clean interior / exterior of all freezer / refrigeration units - allcooking equipment from visible food spills
*Wall and Ceiling Coverings and Coatings (C)
Replace all compromised / water stained ceiling tiles where needed
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology