Inspection record
Alma Gaucha
401 D St · Boston, MA 02210
2inspections since May 2026
12violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Aug 13, 2026HE_Pass6 violations
***Preventing Contamination from Hands (P)
Observed fruits being handled at bar without gloves. Discontinue and ensure gloves are in use at all times. COS
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed ice machine filters dusty; food spills inside upright freezer unit @ dessert station and inside sliding door unit. Thoroughly clean to remove all spills / dust and debris
*Receptacles (C)
Ensure all trash barrels are clean and covered to eliminate pest attraction
**Segregation and Location-Distressed Merchandise (Pf)
Observed rotten strawberries stored @ bar for service. Instructed PIC to remove and discard
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Observed shredded chicken stored in deep plastic bin @ 47F inside sliding door unit. Discussed with PIC to maintain cold holding @ 41F or below. PIC remove / placed in shallow pans
***(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Observed brussel sprouts stored on hot buffet @ 110F. Discussed with PIC to maintain hot holding @ 135F and above. PIC removed and reheated to 165F
Aug 5, 2026HE_Fail6 violations
**Segregation and Location-Distressed Merchandise (Pf)
Observed rotten strawberries stored @ bar for service. Instructed PIC to remove and discard
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Observed shredded chicken stored in deep plastic bin @ 47F inside sliding door unit. Discussed with PIC to maintain cold holding @ 41F or below. PIC remove / placed in shallow pans
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed ice machine filters dusty; food spills inside upright freezer unit @ dessert station and inside sliding door unit. Thoroughly clean to remove all spills / dust and debris
***Preventing Contamination from Hands (P)
Observed fruits being handled at bar without gloves. Discontinue and ensure gloves are in use at all times. COS
***(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Observed brussel sprouts stored on hot buffet @ 110F. Discussed with PIC to maintain hot holding @ 135F and above. PIC removed and reheated to 165F
*Receptacles (C)
Ensure all trash barrels are clean and covered to eliminate pest attraction
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology