Inspection record
Alta Strada/am2-A03/29
100 Terminal Rd · Boston, MA 02128
2inspections since May 2026
14violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
May 27, 2026HE_Pass7 violations
*Food Storage-Preventing Contamination from the Premises (C)
Two containers with chicken observed stored on the ground in the walk-in unit. Discontinue/ elevate 6 inch of the ground
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Observed Slice tomatoes 48F Lettuce 56F Mozzarella cheese 54F on the second prep table with refrigerated with elevated temperature . Provide proper cold Holding of 41F or Below
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Reach in Unit multiples container with foods observed without date mark.Properly date mark all ready to eat foods/ Provide made/discard date to all food prepped before storing in the refrigerator
***Hot Water and Chemical-Methods (P)
High temperature dish machine wash cycle 123F after 3 cycles / Repair to provide 150F-160F wash and 180 rinse / Repair
*Drying Mops (C)
Observed mop stored inside the mop bucket when not in use. Mops must be properly hung to air dry between uses to help prevent bacterial growth
*Wiping Cloths Use Limitation (C)
Soiled wiping cloths observed bein left out on counter tops. Discontinue and provide a proper sanitizing solution
*Food Storage Containers Identified with Common Name of Food (C)
Multiple squeeze bottles observed without labels. Provide labels when removed from original containers
May 20, 2026HE_Fail7 violations
*Wiping Cloths Use Limitation (C)
Soiled wiping cloths observed bein left out on counter tops. Discontinue and provide a proper sanitizing solution
***Hot Water and Chemical-Methods (P)
High temperature dish machine wash cycle 123F after 3 cycles / Repair to provide 150F-160F wash and 180 rinse / Repair
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Reach in Unit multiples container with foods observed without date mark.Properly date mark all ready to eat foods/ Provide made/discard date to all food prepped before storing in the refrigerator
*Drying Mops (C)
Observed mop stored inside the mop bucket when not in use. Mops must be properly hung to air dry between uses to help prevent bacterial growth
*Food Storage-Preventing Contamination from the Premises (C)
Two containers with chicken observed stored on the ground in the walk-in unit. Discontinue/ elevate 6 inch of the ground
*Food Storage Containers Identified with Common Name of Food (C)
Multiple squeeze bottles observed without labels. Provide labels when removed from original containers
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Observed Slice tomatoes 48F Lettuce 56F Mozzarella cheese 54F on the second prep table with refrigerated with elevated temperature . Provide proper cold Holding of 41F or Below
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology