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Observed multiple instances of short deli containers used as scoops in foods; utensils for foods should have a handle to prevent contamination by hands.

At one of the handwashing sinks at the bar observed the sink basin blocked by a steam pan that is storing soiled or used creamer containers; retrain staff that handwashing sinks should only be used for hand washing and nothing else. There is a second handwashing sink on the other side of the bar that was observed unobstructed fully stocked and working.

On the breakfast and lunch menu there is a consumer advisory disclosure but no reminder on menu items that can be consumed raw or undercooked; provide a reminder * on menu items that can be consumed raw or undercooked.

In the walk-in refrigerator observed pickled okra and pickled tomatoes dated 7-30 and 8-13 but there is no HACCP plan on file with the Health Division or on site at the restaurant; provide a HACCP plan for approval by the Health Division before conducting any specialized processes. The person in charge segregated the pickled products and labeled them not for use so they can be sent to a labratory for testing of lactic acid.

Observed partially cooked potatoes stored at ambient that the employee states had been partially cooked at or around 7:00am this morning but left outside of cold holding; the staff voluntarily discarded the potatoes and will review their procedures on the potatoes; store cold food at or below 41F.

At one of the handwashing sinks at the bar observed the sink basin blocked by a steam pan that is storing soiled or used creamer containers; retrain staff that handwashing sinks should only be used for hand washing and nothing else. There is a second handwashing sink on the other side of the bar that was observed unobstructed fully stocked and working.

Observed multiple instances of short deli containers used as scoops in foods; utensils for foods should have a handle to prevent contamination by hands.

On the breakfast and lunch menu there is a consumer advisory disclosure but no reminder on menu items that can be consumed raw or undercooked; provide a reminder * on menu items that can be consumed raw or undercooked.

In the walk-in refrigerator observed pickled okra and pickled tomatoes dated 7-30 and 8-13 but there is no HACCP plan on file with the Health Division or on site at the restaurant; provide a HACCP plan for approval by the Health Division before conducting any specialized processes. The person in charge segregated the pickled products and labeled them not for use so they can be sent to a labratory for testing of lactic acid.

Observed partially cooked potatoes stored at ambient that the employee states had been partially cooked at or around 7:00am this morning but left outside of cold holding; the staff voluntarily discarded the potatoes and will review their procedures on the potatoes; store cold food at or below 41F.