Amelia's Taqueria

Salad open top unit is 44 F The food on the unit it 41 F and below

Replace all stained and discolored ceiling tiles - Per the exterminator there are old droppings in the drop ceiling - Upstairs kitchen/prep/ware washing and throughout basement prep/ware washing and storage areas

Provide today's exterminators IPM report and a report stated that the ceiling tiles where activity was noted tiles have been replace along with the exclusion of means of entry Exteminator stated there are old rodent droppings in the drop ceilings

Food storage containers are not labled

Salad/sandwich prep 49 F Cheese 49 F Guacamole 49 F All TCS foods have been removed and place on ice and into the walk in unit PIC contacted owner during inspection to call refrigeration complany

Ice machine in basement is draining into food prep sink - Properly plumb Per PIC produce wash is no longer using and the dispenser is from a previous vender - Remove from wall

Food items in boxes are not raise 6" above the floor in basement

Pots pans food containers are not inverted and are stacked wet

Soils on walls attachments throughout prep/ware washing/storage included basement Soils on floor under and behind all equipment throughout prep/ware washing/storage included basement Ceiling vents in both bathrooms are dusty

Provide today's exterminators IPM report and a report stated that the ceiling tiles where activity was noted tiles have been replace along with the exclusion of means of entry Exteminator stated there are old rodent droppings in the drop ceilings

Mops brooms etc are not raised 6" above the floor on hook or bracket

Unnecessary articles are stored at steps to rear egress Unnecessary articles/equipment/clutter in ware washing and in basement prep/ware washing areas

Replace all stained and discolored ceiling tiles - Per the exterminator there are old droppings in the drop ceiling - Upstairs kitchen/prep/ware washing and throughout basement prep/ware washing and storage areas

Hand soap dispenser is stored above food prep table

Sanitizing test kits expired in August 2025

Salad open top unit is 44 F The food on the unit it 41 F and below

Heavy build up food debris and grease on all cooking equipment throughout all cooking areas

Wiping cloths not stored in a sanitizing solution between uses

Heavy black build up on pots and pans

Food handlers multitasking wearing same disposable gloves - Not washing hands before donning on clean glove Informaiton provided on proper glove use

Multiple priority priority foundation and core violation noted on inspection

Food handlers are wear jewely

3 door salad unit on prep/cooking line door gaskets are in disrepair

Heavy build up food debris and grease on all cooking equipment throughout all cooking areas

Salad/sandwich prep 49 F Cheese 49 F Guacamole 49 F All TCS foods have been removed and place on ice and into the walk in unit PIC contacted owner during inspection to call refrigeration complany

Ice machine in basement is draining into food prep sink - Properly plumb Per PIC produce wash is no longer using and the dispenser is from a previous vender - Remove from wall

Food items in boxes are not raise 6" above the floor in basement

Food handlers multitasking wearing same disposable gloves - Not washing hands before donning on clean glove Informaiton provided on proper glove use

Multiple priority priority foundation and core violation noted on inspection

Heavy black build up on pots and pans

Food storage containers are not labled

Hand soap dispenser is stored above food prep table

Missing/loose ceiling tiles in basement prep/ware washing and storage areas Openings in ceiling in basement prep/ware washing and storage areas Glue board on bottom step basement Rust on chest type freezers Floor throughout basement prep/ware washing and storage is not smooth durable and easily cleanable

Unnecessary articles are stored at steps to rear egress Unnecessary articles/equipment/clutter in ware washing and in basement prep/ware washing areas

Mops brooms etc are not raised 6" above the floor on hook or bracket

Evidence rodent dropping on floor under and behind all equipment in Kitchen/Serving area/Cooking/Ware washing/storage including the basement Provide full extermination and Intergrated pest management report dated from today through reinspection INTEGRATED PEST MANAGEMENT - Also known as IPM IPM is a combination of all methods of pest control which can aid in preventing reducing and eliminating a potential infestation of pest. It is a detailed inspection report and plan designed specifically for your establishment. Reports must identify pests and conditions of the findings in your establishment. The report must identify exact locations of all conditions and course of action to correct deficiencies. If your establishment is without deficiencies reports must indicate such. The following procedures must be provided by your Licensed Pest Control Operator (Exterminator): *Inspectionof premises including all faux ceiling walls etc. *Identification of pests pest damage and/or potential for pest infestation *Determination of the extent of the pest problem *Appropriatetreatment *Action plan for correction including follow up An IPM reporting system will ensure better communication between you and your pest control company. Only licensed pest control operators may apply pesticides in a food establishment. Food establishment owners operators and employees are prohibited from applying any pesticides

Soils on walls attachments throughout prep/ware washing/storage included basement Soils on floor under and behind all equipment throughout prep/ware washing/storage included basement Ceiling vents in both bathrooms are dusty

Pots pans food containers are not inverted and are stacked wet

Wiping cloths not stored in a sanitizing solution between uses

Sanitizing test kits expired in August 2025

3 door salad unit on prep/cooking line door gaskets are in disrepair

Food handlers are wear jewely