Inspection record
Amrhein's
80 W Broadway · Boston, MA 02127
2inspections since May 2026
18violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Jun 25, 2026HE_Pass9 violations
*Miscellaneous Sources of Contamination (C)
Observed container of hash stored directly in uncovered second container of hash. Discussed with chef to discontinue improper storing of food items in order to prevent contamination Observed handsink next to prep cart at cooking range. Provide sink barrier to prevent soiled water splatter
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Observed pasta stored inside refrigerated units @ 47F. Discussed with chef to maintain cold holding @ 41F or below. Removed / Stored in walk in cooler
*Ventilation Hood Systems Filters (C)
Observed heavy grease on hood filters. Remove and clean to remove grease build up
**Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)
Observed low temp machines (bar / kitchen) dispensing chlorne @ 0ppm. Contact company for repairs and ensure sanitization is dispensed of chlorine between 50-100ppm. Temporary use disposables and/or 3 compartment sink - Quats 200ppm
*Cutting Surfaces (C)
Repair heavily scorned cutting boards throughout cooking line
**Controlling Pests (Pf)
Observed heavy rodent droppings inside cabinet underneath handsink @ waitress station and fly activity @ bar. PIC provided weekly pest report (6/17) with indication of activity. Contact licensed pest control for additional services and provide report
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed heavy dust on ice machine vents; heavy food debris underneath scorn cutting boards and inside bread holding unit next to fryers; heavy food spills / splatters on cooking range. Thoroughly clean with frequency to remove and to prevent food build up
*Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Replace all blown light bulbs underneath cooking hood
*Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
Observed food stored in walk in cooler uncovered. Provide a lid or covering to protect from contamination
Jun 18, 2026HE_Fail9 violations
*Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
Observed food stored in walk in cooler uncovered. Provide a lid or covering to protect from contamination
*Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Replace all blown light bulbs underneath cooking hood
**Controlling Pests (Pf)
Observed heavy rodent droppings inside cabinet underneath handsink @ waitress station and fly activity @ bar. PIC provided weekly pest report (6/17) with indication of activity. Contact licensed pest control for additional services and provide report
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed heavy dust on ice machine vents; heavy food debris underneath scorn cutting boards and inside bread holding unit next to fryers; heavy food spills / splatters on cooking range. Thoroughly clean with frequency to remove and to prevent food build up
**Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)
Observed low temp machines (bar / kitchen) dispensing chlorne @ 0ppm. Contact company for repairs and ensure sanitization is dispensed of chlorine between 50-100ppm. Temporary use disposables and/or 3 compartment sink - Quats 200ppm
*Ventilation Hood Systems Filters (C)
Observed heavy grease on hood filters. Remove and clean to remove grease build up
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Observed pasta stored inside refrigerated units @ 47F. Discussed with chef to maintain cold holding @ 41F or below. Removed / Stored in walk in cooler
*Miscellaneous Sources of Contamination (C)
Observed container of hash stored directly in uncovered second container of hash. Discussed with chef to discontinue improper storing of food items in order to prevent contamination Observed handsink next to prep cart at cooking range. Provide sink barrier to prevent soiled water splatter
*Cutting Surfaces (C)
Repair heavily scorned cutting boards throughout cooking line
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology