Inspection record
Anchovies Restaurant
433 Columbus Av · Boston, MA 02116
3inspections since May 2026
14violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Aug 5, 2026HE_Pass2 violations
***Backflow Prevention (P)
Food washing sink in basement does not have a seperation gap in the drian. INSTALL. Provide copy of ISD plumbing permit.
*Floors Walls and Ceilings-Cleanability (C)
Floors with missing paint at cookline. Clean and resurface.
Jul 16, 2026HE_FailExt6 violations
*Floors Walls and Ceilings-Cleanability (C)
Floors with missing paint at cookline. Clean and resurface.
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Tomatoes 47F Blue cheese crumbles 45F Product out of temperature for less than and hour placed on indirect ice to cool to below 41F.
***Backflow Prevention (P)
Food washing sink in basement does not have a seperation gap in the drian. INSTALL. Provide copy of ISD plumbing permit.
*Nonfood Contact Surfaces (C)
Walls sides of equipment floors under equipment with food soils and spatters. Clean to remove. Clean floors under and around equipment at bar.
**Sanitizing Solutions Testing Devices (Pf)
Chlorine test kit is water logged. REPLACE.
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Containers of prepared foods in glass door cooler in basement not date marked. PROVIDE.
Jul 9, 2026HE_Fail6 violations
***Backflow Prevention (P)
Food washing sink in basement does not have a seperation gap in the drian. INSTALL. Provide copy of ISD plumbing permit.
**Sanitizing Solutions Testing Devices (Pf)
Chlorine test kit is water logged. REPLACE.
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Containers of prepared foods in glass door cooler in basement not date marked. PROVIDE.
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Tomatoes 47F Blue cheese crumbles 45F Product out of temperature for less than and hour placed on indirect ice to cool to below 41F.
*Nonfood Contact Surfaces (C)
Walls sides of equipment floors under equipment with food soils and spatters. Clean to remove. Clean floors under and around equipment at bar.
*Floors Walls and Ceilings-Cleanability (C)
Floors with missing paint at cookline. Clean and resurface.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology