Inspection record
Anshur Restauruant
291 Roxbury St · Boston, MA 02119
4inspections since May 2026
30violations recorded
HE_FailExtlatest result (city code)
License category: Eating & Drinking w/ Take Out
Inspection history
Oct 28, 2026HE_FailExt6 violations
***Compliance with Food Law (P)
Ensure all foods being cooked and sold on site are being purchased from reputable wholesale suppliers - not other " retail outlets "
*Nonfood Contact Surfaces (C)
Clean interior / exterior of all freezer / refrigeration units where needed - exterior of all cooking equipment on the line from visible food spills stains and soils
*Storage of Soiled Linens (C)
Keep all sopiled linen stored off the floors after use - store in a closed container bag to reduce potential ontamination
*Clean Condition-Outer Clothing (C)
Ensure all food handlers are wearing clean outer attire - clean uniforms or aprons -
*Preset Tableware (C)
Wrap up utensils [placed on tables waiting for customers to seat] prior to openings - wrap in a napkin of some form of protection - or places setting when customers actually arrive
*(A) Certified Food Protection Manager (C)
Post current copy of the food safety certificate on site
Oct 22, 2026HE_Fail6 violations
*Nonfood Contact Surfaces (C)
Clean interior / exterior of all freezer / refrigeration units where needed - exterior of all cooking equipment on the line from visible food spills stains and soils
***Compliance with Food Law (P)
Ensure all foods being cooked and sold on site are being purchased from reputable wholesale suppliers - not other " retail outlets "
*(A) Certified Food Protection Manager (C)
Post current copy of the food safety certificate on site
*Clean Condition-Outer Clothing (C)
Ensure all food handlers are wearing clean outer attire - clean uniforms or aprons -
*Preset Tableware (C)
Wrap up utensils [placed on tables waiting for customers to seat] prior to openings - wrap in a napkin of some form of protection - or places setting when customers actually arrive
*Storage of Soiled Linens (C)
Keep all sopiled linen stored off the floors after use - store in a closed container bag to reduce potential ontamination
Jul 30, 2026HE_Pass9 violations
***Backflow Prevention (P)
***Compliance with Food Law (P)
Several dairy products being sold out of the multi door refrigeration unit are labeled " Market Basket " all foods purchased for this commercial establishment shall be attained from reputable " Wholesale suppliers only " - address
**Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Menu is incomplete -Make all necessary corrections where needed
*Surface Characteristics-Indoor Areas (C)
Clean floors throughout the facility from all visible food spills stains and soils
*Walls and Ceilings Attachments (C)
Front glass door to the restaurant has been vandelized - visible shattered glass is loose and should be removed - repair or replace as discussed
*Heating Ventilation Air Conditioning System Vents (C)
Clean the vents throughout the facility from visible dirt dust and debris
**Food Labels (Pf)
All foods available for retail sale should have proper labeling to state what the product actually is as well as a list of its ingredients - Address
*Service Sink (C)
Maintain clean after use - store the soiled mops inside the slop sink after use
*Nonfood Contact Surfaces (C)
Clean inside / outside of all refrigeration / freezer units where needed from all visible food spills stains and soils
Jul 2, 2026HE_Fail9 violations
*Walls and Ceilings Attachments (C)
Front glass door to the restaurant has been vandelized - visible shattered glass is loose and should be removed - repair or replace as discussed
*Heating Ventilation Air Conditioning System Vents (C)
Clean the vents throughout the facility from visible dirt dust and debris
*Surface Characteristics-Indoor Areas (C)
Clean floors throughout the facility from all visible food spills stains and soils
***Backflow Prevention (P)
*Service Sink (C)
Maintain clean after use - store the soiled mops inside the slop sink after use
*Nonfood Contact Surfaces (C)
Clean inside / outside of all refrigeration / freezer units where needed from all visible food spills stains and soils
***Compliance with Food Law (P)
Several dairy products being sold out of the multi door refrigeration unit are labeled " Market Basket " all foods purchased for this commercial establishment shall be attained from reputable " Wholesale suppliers only " - address
**Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Menu is incomplete -Make all necessary corrections where needed
**Food Labels (Pf)
All foods available for retail sale should have proper labeling to state what the product actually is as well as a list of its ingredients - Address
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology