Inspection record
Aquitaine
569 Tremont St · Boston, MA 02118
4inspections since May 2026
8violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Oct 13, 2026HE_Pass1 violation
*System Maintained in Good Repair (C)
Pipe under dishwasher is leaking. Repair.
Oct 2, 2026HE_Hearing1 violation
*System Maintained in Good Repair (C)
Pipe under dishwasher is leaking. Repair.
Sep 18, 2026HE_FailExt3 violations
***Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Raw meat stored above "duck hash" on floor. Corrected on site.
*System Maintained in Good Repair (C)
Pipe under dishwasher is leaking. Repair.
*Anti-Choking
No choke save certificate posted. Provide. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
Sep 11, 2026HE_Fail3 violations
*System Maintained in Good Repair (C)
Pipe under dishwasher is leaking. Repair.
*Anti-Choking
No choke save certificate posted. Provide. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
***Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Raw meat stored above "duck hash" on floor. Corrected on site.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology