Inspection record
Asia Wok
44 Harvard Av · Boston, MA 02134
2inspections since May 2026
16violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking w/ Take Out
Inspection history
Aug 20, 2026HE_Pass8 violations
*System Maintained in Good Repair (C)
Handsink at prep area leaking at the bottom and with hot water faucet broken/damaged. Repair.
*Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood Vent Sticker expired. Provide a current one.
*Cleaning Frequency and Restrictions (C)
Floors under and around the cooking line soiled. Clean properly.
**Handwashing Cleanser Availability (Pf)
Handsink at prep area without soap paper towels and signage. Provide.
*Nonfood Contact Surfaces (C)
Exterior of several bulk food containers soiled. Clean properly. Several storage shelves soiled. Handsinks at both levels soiled. Clean all properly.
*Food Storage-Preventing Contamination from the Premises (C)
Several bulk food units without proper lids to enclose properly. Provide proper commercial grade containers with lid.
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Can opener knife with encrusted food debris. Clean and sanitize properly.
*Wiping Cloths Use Limitation (C)
Wiping cloths observed wet on counters. Store properly in sanitizer solution.
Aug 6, 2026HE_Fail8 violations
*Cleaning Frequency and Restrictions (C)
Floors under and around the cooking line soiled. Clean properly.
*Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood Vent Sticker expired. Provide a current one.
*Food Storage-Preventing Contamination from the Premises (C)
Several bulk food units without proper lids to enclose properly. Provide proper commercial grade containers with lid.
**Handwashing Cleanser Availability (Pf)
Handsink at prep area without soap paper towels and signage. Provide.
*System Maintained in Good Repair (C)
Handsink at prep area leaking at the bottom and with hot water faucet broken/damaged. Repair.
*Nonfood Contact Surfaces (C)
Exterior of several bulk food containers soiled. Clean properly. Several storage shelves soiled. Handsinks at both levels soiled. Clean all properly.
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Can opener knife with encrusted food debris. Clean and sanitize properly.
*Wiping Cloths Use Limitation (C)
Wiping cloths observed wet on counters. Store properly in sanitizer solution.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology