Inspection record
Asta
47 Massachusetts Av · Boston, MA 02115
3inspections since May 2026
12violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Aug 25, 2026HE_Pass2 violations
***Backflow Prevention (P)
Food prep sink drain is directly plumbed. Install air gap for proper seperation. Handouts provided. Provide copy of ISD plumbing permit with time frame of completion and scope of work by a licensed plumber.
*Good Repair and Proper Adjustment-Equipment (C)
Drawer refrigerator unit is currently inoperable. Make all necessary repairs. Ample additional refrigeration in place holding at below 41F to support the menu.
Jun 30, 2026HE_FailExt5 violations
***Backflow Prevention (P)
Food prep sink drain is directly plumbed. Install air gap for proper seperation. Handouts provided. Provide copy of ISD plumbing permit with time frame of completion and scope of work by a licensed plumber.
*Good Repair and Proper Adjustment-Equipment (C)
Drawer refrigerator unit is currently inoperable. Make all necessary repairs. Ample additional refrigeration in place holding at below 41F to support the menu.
*Handwashing Signage (C)
No handwashing signage at handsink. Provide.
*Anti-Choking
Choke save certificate is expired. Provide current. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance
*Surface Characteristics-Indoor Areas (C)
What appears to be exposed waste pipes in ceiling above ice machine in basement. Seal with cleanable materials. Column in kitchen with damaged surfaces. Resurface.
Jun 23, 2026HE_Fail5 violations
***Backflow Prevention (P)
Food prep sink drain is directly plumbed. Install air gap for proper seperation. Handouts provided. Provide copy of ISD plumbing permit with time frame of completion and scope of work by a licensed plumber.
*Good Repair and Proper Adjustment-Equipment (C)
Drawer refrigerator unit is currently inoperable. Make all necessary repairs. Ample additional refrigeration in place holding at below 41F to support the menu.
*Surface Characteristics-Indoor Areas (C)
What appears to be exposed waste pipes in ceiling above ice machine in basement. Seal with cleanable materials. Column in kitchen with damaged surfaces. Resurface.
*Handwashing Signage (C)
No handwashing signage at handsink. Provide.
*Anti-Choking
Choke save certificate is expired. Provide current. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology