Inspection record
Atlantic Fish Company
761 Boylston St · Boston, MA 02116
2inspections since May 2026
12violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Sep 8, 2026HE_Pass6 violations
**Hand Drying Provision (Pf)
No towels or means to dry hands at the bar and kitchen hand sink. Provide means to dry hands.
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Observed Tuna 54F and Octopus 55F being stored over the stainless steal container line. Ensure staff is not over filling the containers to ensure proper temperature. Both items were removed and placed into refrigeration.
***Backflow Prevention (P)
No air gap under both prep sinks. Contact the licensed plumber pull permit at 1010 Mass ave and ensure the licensed plumber contacts the plumbing inspector for approval.
**Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
High temp dishmachine not working properly. Booster is not working. PIC stated he put a call in to repair the unit. Discontinue using the machine until repaired. Please use 3 bay sink.
***Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Observed staff member shucking oysters next to bread/burrata. Discontinue shucking oysters in this area.
*Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Observed mold- like substance behind the 2 bay prep sink and the 3 bay sink. Remove caulking and replace to remove the mold like substance. Replace the 2 missing ceiling tiles above the 3 bay sink and remove dust from the light above.
Aug 28, 2026HE_Fail6 violations
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Observed Tuna 54F and Octopus 55F being stored over the stainless steal container line. Ensure staff is not over filling the containers to ensure proper temperature. Both items were removed and placed into refrigeration.
**Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
High temp dishmachine not working properly. Booster is not working. PIC stated he put a call in to repair the unit. Discontinue using the machine until repaired. Please use 3 bay sink.
***Backflow Prevention (P)
No air gap under both prep sinks. Contact the licensed plumber pull permit at 1010 Mass ave and ensure the licensed plumber contacts the plumbing inspector for approval.
**Hand Drying Provision (Pf)
No towels or means to dry hands at the bar and kitchen hand sink. Provide means to dry hands.
***Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Observed staff member shucking oysters next to bread/burrata. Discontinue shucking oysters in this area.
*Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Observed mold- like substance behind the 2 bay prep sink and the 3 bay sink. Remove caulking and replace to remove the mold like substance. Replace the 2 missing ceiling tiles above the 3 bay sink and remove dust from the light above.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology