Inspection record
Bailey and Sage
100 Federal St · Boston, MA 02110
3inspections since May 2026
16violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking w/ Take Out
Inspection history
Sep 25, 2026HE_Pass2 violations
**Cooling Heating and Holding Capacities-Equipment (Pf)
Open air greens cooler reading 79F. Product removed. Repair as necessary.
*Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood sticker observed expired. Update sticker and schedule cleaning appointment.
Aug 27, 2026HE_FailExt7 violations
***Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Raw shell eggs stored on top of ready to eat dressings. Removed. Ensure proper storage.
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Slicer observed with food debris. Clean to remove.
*Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood sticker observed expired. Update sticker and schedule cleaning appointment.
**Cooling Heating and Holding Capacities-Equipment (Pf)
Open air greens cooler reading 79F. Product removed. Repair as necessary.
*(A) Certified Food Protection Manager (C)
Posted certified food manager observed expired. Update.
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Rice left on on production line at 70F. Removed to refrigeration. Ensure cold held food is 41F or below.
*Food Storage-Preventing Contamination from the Premises (C)
Rice and quinoa obsevred stored on ground in walk in cooler. Elevate to prevent potential contamination
Aug 20, 2026HE_Fail7 violations
***Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Raw shell eggs stored on top of ready to eat dressings. Removed. Ensure proper storage.
*Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood sticker observed expired. Update sticker and schedule cleaning appointment.
*Food Storage-Preventing Contamination from the Premises (C)
Rice and quinoa obsevred stored on ground in walk in cooler. Elevate to prevent potential contamination
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Rice left on on production line at 70F. Removed to refrigeration. Ensure cold held food is 41F or below.
**Cooling Heating and Holding Capacities-Equipment (Pf)
Open air greens cooler reading 79F. Product removed. Repair as necessary.
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Slicer observed with food debris. Clean to remove.
*(A) Certified Food Protection Manager (C)
Posted certified food manager observed expired. Update.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology