Inspection record
Balance Patch
1031 Commonwealth Av · Boston, MA 02215
2inspections since May 2026
10violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Jul 21, 2026HE_Pass5 violations
*Nonfood Contact Surfaces (C)
Clean wall in back kitchen of visible soils clean floors under equipment.
**Cooling Heating and Holding Capacities-Equipment (Pf)
Flip top refrigerator is down. Make all necessary repairs. Two additional reach in coolers available holding at below 41F.
**(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
M 590.011 No allergen awareness certificate for the CFPM. Provide.
*Anti-Choking
No choke save certificate. Provide. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance
*Warewashing Machines Manufacturers’ Operating Instructions (C)
Dish machine is inoperable. Repair. Alternative means to wash equipment at three bay sink with quats sanitizer.
Jul 14, 2026HE_Fail5 violations
*Nonfood Contact Surfaces (C)
Clean wall in back kitchen of visible soils clean floors under equipment.
*Anti-Choking
No choke save certificate. Provide. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance
**Cooling Heating and Holding Capacities-Equipment (Pf)
Flip top refrigerator is down. Make all necessary repairs. Two additional reach in coolers available holding at below 41F.
**(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
M 590.011 No allergen awareness certificate for the CFPM. Provide.
*Warewashing Machines Manufacturers’ Operating Instructions (C)
Dish machine is inoperable. Repair. Alternative means to wash equipment at three bay sink with quats sanitizer.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology