Inspection record
Banh Mi Ok
42 School St · Boston, MA 02108
3inspections since May 2026
16violations recorded
HE_Filedlatest result (city code)
License category: Eating & Drinking w/ Take Out
Inspection history
Sep 11, 2026HE_Filed2 violations
*Food Preparation (C)
No food prep sink at location. PIC stated produced is washed in the 3 bay sink. Provide quote for prep sink or provide food prep sink.
*Floor and Wall Junctures Coved and Enclosed or Sealed (C)
Missing grout and caulking between counter and wall in smoothie area resulting in a small void. Repair as necessary.
Sep 2, 2026HE_FailExt7 violations
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Multiple foods observed without date marking. Provide for foods held longer than 24 hours.
*Food Storage-Preventing Contamination from the Premises (C)
Food product observed stored on ground. Elevate to prevent potential contamination.
***(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Rice in rice cooker at 125F. Removed and reheated to acceptable temperatue. Ensure proper hot holding at 135F or above.
**Hand Drying Provision (Pf)
Production line hand sink observed with paper towels empty. Corrected on site.
*Food Preparation (C)
No food prep sink at location. PIC stated produced is washed in the 3 bay sink. Provide quote for prep sink or provide food prep sink.
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Cut vegetables on production line at 55F. Ensure proper cold holding at 41F or below.
*Floor and Wall Junctures Coved and Enclosed or Sealed (C)
Missing grout and caulking between counter and wall in smoothie area resulting in a small void. Repair as necessary.
Aug 26, 2026HE_Fail7 violations
*Food Preparation (C)
No food prep sink at location. PIC stated produced is washed in the 3 bay sink. Provide quote for prep sink or provide food prep sink.
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Cut vegetables on production line at 55F. Ensure proper cold holding at 41F or below.
***(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Rice in rice cooker at 125F. Removed and reheated to acceptable temperatue. Ensure proper hot holding at 135F or above.
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Multiple foods observed without date marking. Provide for foods held longer than 24 hours.
*Floor and Wall Junctures Coved and Enclosed or Sealed (C)
Missing grout and caulking between counter and wall in smoothie area resulting in a small void. Repair as necessary.
**Hand Drying Provision (Pf)
Production line hand sink observed with paper towels empty. Corrected on site.
*Food Storage-Preventing Contamination from the Premises (C)
Food product observed stored on ground. Elevate to prevent potential contamination.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology