Inspection record
Bbq Chicken
62 Boylston St · Boston, MA 02116
2inspections since May 2026
14violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Aug 20, 2026HE_Pass7 violations
*Cleaning Floors Dustless Methods (C)
Clean the floors under the dish machine & 3 bay sink to remove soils/debris
**Common Name-Working Containers (Pf)
Provide labels on all chemical spray bottles.
**Controlling Pests (Pf)
There was evidence observed of roach activity under the dish machine & 3 bay sink(live insect). Provode a full pest report upon re-inspection.
**Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
The high yemp dish machine rinse temp is reading 125F.Repair Maintain the rinse temp 180-194 or per manufactures instructions. 3 bay sink to be used
**Mechanical Warewashing Equipment Wash Solution Temperature (Pf)
The high temp dish machine wash temp is reading 120F.Repair Maintain wash temp 150F or per the logo plate specs (unable to verify with the PIC if its a high/low temp machine.No chlorine is hooked up)
**Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
Provide an irreversible temperature indicator for the high temp dish machine.
**Clean-up of Vomiting and Diarrheal Events (Pf)
Provide proof of a vomit/diarrhea clean up kit on site.
Aug 13, 2026HE_Fail7 violations
**Mechanical Warewashing Equipment Wash Solution Temperature (Pf)
The high temp dish machine wash temp is reading 120F.Repair Maintain wash temp 150F or per the logo plate specs (unable to verify with the PIC if its a high/low temp machine.No chlorine is hooked up)
**Clean-up of Vomiting and Diarrheal Events (Pf)
Provide proof of a vomit/diarrhea clean up kit on site.
**Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
Provide an irreversible temperature indicator for the high temp dish machine.
**Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
The high yemp dish machine rinse temp is reading 125F.Repair Maintain the rinse temp 180-194 or per manufactures instructions. 3 bay sink to be used
**Controlling Pests (Pf)
There was evidence observed of roach activity under the dish machine & 3 bay sink(live insect). Provode a full pest report upon re-inspection.
*Cleaning Floors Dustless Methods (C)
Clean the floors under the dish machine & 3 bay sink to remove soils/debris
**Common Name-Working Containers (Pf)
Provide labels on all chemical spray bottles.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology