Beacon Hill Books & Cafe

The PIC stated the server asked the customer whether she had any food allergens and the customer identified sesame as an allergen. The PIC stated that the staff member documented the allergen on the ticket but did not communicate the information to the manager or chef on duty. Proper allergen procedures were not followed. Ensure all staff members are knowledgeable on the proper procedures for allergen awareness.

The PIC stated the server asked the customer whether she had any food allergens and the customer identified sesame as an allergen. The PIC stated that the staff member documented the allergen on the ticket but did not communicate the information to the manager or chef on duty. Proper allergen procedures were not followed. Ensure all staff members are knowledgeable on the proper procedures for allergen awareness.

At the rear sink in the kitchen there is no handwashing signage; provide.

The rear patio door remained propped open during the entire inspection; outer doors should be closed or have some sort of protection to prevent pest entry.

Establishment's irreversible thermometer turns off when put inside warewashing machine; repair or replace.

After discussion with the person in charge there are items on the menus that can be served undercooked or raw and do not have the reminder * on the menu items either online or on the printed menus; provide an * on menu items that can be served raw or undercooked.

Establishment's irreversible thermometer turns off when put inside warewashing machine; repair or replace.

After discussion with the person in charge there are items on the menus that can be served undercooked or raw and do not have the reminder * on the menu items either online or on the printed menus; provide an * on menu items that can be served raw or undercooked.

At the rear sink in the kitchen there is no handwashing signage; provide.

The rear patio door remained propped open during the entire inspection; outer doors should be closed or have some sort of protection to prevent pest entry.

High temp dishmachine (W) 152 (R) 150. Contact licensed person to repair the temperatures.

Please post allergen and chokesafe certification Ensure the staff is properly trained on setting up the 3 bay sink. Ensure the drains are working properly so that the staff member can properly set up the 3 bay sink.

The 3 bay sink is not able to close the drains on the 1st bay (Wash) and 3rd bay (Sanitizer). Repair both drains. Please use the middle bay for sanitizing until the high temp dishmachine is repaired. The toliet in the staff bathroom on the 2nd floor is not working. Contact licensed plumber to repair the toliet.

Observed worn and scored cutting boards. Resurface or replace

High temp dishmachine (W) 152 (R) 150. Contact licensed person to repair the temperatures.

The 3 bay sink is not able to close the drains on the 1st bay (Wash) and 3rd bay (Sanitizer). Repair both drains. Please use the middle bay for sanitizing until the high temp dishmachine is repaired. The toliet in the staff bathroom on the 2nd floor is not working. Contact licensed plumber to repair the toliet.

Observed worn and scored cutting boards. Resurface or replace

Please post allergen and chokesafe certification Ensure the staff is properly trained on setting up the 3 bay sink. Ensure the drains are working properly so that the staff member can properly set up the 3 bay sink.