Inspection record
Benevento's
111 Salem St · Boston, MA 02113
2inspections since May 2026
16violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Sep 1, 2026HE_Pass8 violations
*(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Interior of 2 upright cold unit in the lower level observed soiled from visible food spills. Clean & sanitize to remove
*Effectiveness-Hair Restraints (C)
Multiple staff working with RTE to foods observed missing proper hair restraint. Provide
**(A)-(P) Person-In-Charge-Duties (Pf)
PIC to provide active managerial controls and train staff on violations noted on the inspection report
**Shell stock Maintaining Identification (Pf)
Shell tags observed not kept in chronological order and missing last sold date. Stored as discussed during the inspection.
*Food Storage Containers Identified with Common Name of Food (C)
Multiple storage containers observed missing labels. Provide labels when removed from original containers
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Multiple containers of prepped foods observed missing date marking. Provide made/ discard before storing and as discussed during the inspection
***Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Bar low temp diswasher observed st 00ppm. Repair to read at minimum concentration. Multiple attemps and no sucess . Staff to refrain from using the low temp diswasher
*Good Repair and Proper Adjustment-Equipment (C)
3 door in line cold unit observed at 63F. All foods were removed and placed in a working unit at 37F thermometer inside
Aug 24, 2026HE_Fail8 violations
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Multiple containers of prepped foods observed missing date marking. Provide made/ discard before storing and as discussed during the inspection
**(A)-(P) Person-In-Charge-Duties (Pf)
PIC to provide active managerial controls and train staff on violations noted on the inspection report
*Effectiveness-Hair Restraints (C)
Multiple staff working with RTE to foods observed missing proper hair restraint. Provide
*(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Interior of 2 upright cold unit in the lower level observed soiled from visible food spills. Clean & sanitize to remove
*Good Repair and Proper Adjustment-Equipment (C)
3 door in line cold unit observed at 63F. All foods were removed and placed in a working unit at 37F thermometer inside
***Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Bar low temp diswasher observed st 00ppm. Repair to read at minimum concentration. Multiple attemps and no sucess . Staff to refrain from using the low temp diswasher
*Food Storage Containers Identified with Common Name of Food (C)
Multiple storage containers observed missing labels. Provide labels when removed from original containers
**Shell stock Maintaining Identification (Pf)
Shell tags observed not kept in chronological order and missing last sold date. Stored as discussed during the inspection.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology