Inspection record
Berklee Noodles
173 Massachusetts Av · Boston, MA 02115
2inspections since May 2026
34violations recorded
HE_Filedlatest result (city code)
License category: Eating & Drinking
Inspection history
Jul 6, 2026HE_Filed17 violations
**Assignment (Pf)
At time of inspection there was not a person in charge on the premises. The owner/operator must have a PIC on premises during all times of operations Manager called and arrived prior to my departure
*Storing Maintenance Tools (C)
Mops brooms etc not properly stored
**Controlling Pests (Pf)
Evidence of mouse dropping in kitchen/prep/ware washing/basement Provide full extermination and IPM report prior to reinspection
*Effectiveness-Hair Restraints (C)
Food handlers not wearing hair restraints
*Nonfood Contact Surfaces (C)
Built up of soils on all shelving throughout kitchen/prep/storage/basement
*Cooking and Baking Equipment (C)
Built up soils on all cooking equipment throughout cooking line
*(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
Bowls pans pots etc not inverted
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
In use food containers are visable soiled with food build up
*Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Floor not smooth durable and easily cleanable - Basement
*Cleaning Receptacles (C)
Built up soils on dumpster tote and grease bin
*Floors Walls and Ceilings-Cleanability (C)
Built up soils on floor walls ceiling and all attachments throughout Kitchen/prep/ware washing/storage/basement/bathrooms/mop closet
*Food Labels (C)
Builk food containers and inuse food containers not labeled with common name
*Miscellaneous Sources of Contamination (C)
Reusing soy sauce containers to store other food items
*Food Storage-Preventing Contamination from the Premises (C)
Food containers not stored 6" above the floor in basement
*In-Use Utensils Between-Use Storage (C)
In use utensil stored in water - Provided proper storage to prevent contamination
***Clean condition-Hands and Arms (P)
Observed no hand washing during inspection unelss instructed to Observed food handlers not changing gloves between tasks - Touching multiple touch points and then handling food I provided hand washing instructions and glove use
*Maintaining Premises Unnecessary Items and Litter (C)
Remove all unused articles from basement hallway to rear egress
Jun 22, 2026HE_Fail17 violations
*Cleaning Receptacles (C)
Built up soils on dumpster tote and grease bin
**Controlling Pests (Pf)
Evidence of mouse dropping in kitchen/prep/ware washing/basement Provide full extermination and IPM report prior to reinspection
*Storing Maintenance Tools (C)
Mops brooms etc not properly stored
*Maintaining Premises Unnecessary Items and Litter (C)
Remove all unused articles from basement hallway to rear egress
*Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Bucket handing from HVAC - Kitchen Opening in walls at enterance to back prep/ware washing area Steps and railing in disrepair and chipped paint Floor not smooth durable and easily cleanable - Basement
*Food Storage-Preventing Contamination from the Premises (C)
Food containers not stored 6" above the floor in basement
*Miscellaneous Sources of Contamination (C)
Reusing soy sauce containers to store other food items
*Food Labels (C)
Builk food containers and inuse food containers not labeled with common name
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
In use food containers are visable soiled with food build up
*Cooking and Baking Equipment (C)
Built up soils on all cooking equipment throughout cooking line
*Nonfood Contact Surfaces (C)
Built up of soils on all shelving throughout kitchen/prep/storage/basement
*(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
Bowls pans pots etc not inverted
***Clean condition-Hands and Arms (P)
Observed no hand washing during inspection unelss instructed to Observed food handlers not changing gloves between tasks - Touching multiple touch points and then handling food I provided hand washing instructions and glove use
*Floors Walls and Ceilings-Cleanability (C)
Built up soils on floor walls ceiling and all attachments throughout Kitchen/prep/ware washing/storage/basement/bathrooms/mop closet
*Effectiveness-Hair Restraints (C)
Food handlers not wearing hair restraints
**Assignment (Pf)
At time of inspection there was not a person in charge on the premises. The owner/operator must have a PIC on premises during all times of operations Manager called and arrived prior to my departure
*In-Use Utensils Between-Use Storage (C)
In use utensil stored in water - Provided proper storage to prevent contamination
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology