Inspection record
Bertucci's
633 V F W Pk · Boston, MA 02132
7inspections since May 2026
19violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Sep 25, 2026HE_Pass2 violations
*Miscellaneous Sources of Contamination (C)
Storage rack observed being stored directly next to the hand sink with no splash guard. Provide or relocate storage rack.
*Controlling Pests (C)
At the time of the inspection there was no visible evidence of any activity. Pest control reports were still reporting acitivy/catches. The most recent report (from Waltham) stated 7 catches. Pest control is to be on site more frequently in order to address the current rodent issues.
Aug 21, 2026HE_Fail2 violations
*Controlling Pests (C)
At the time of the inspection there was no visible evidence of any activity. Pest control reports were still reporting acitivy/catches. The most recent report (from Waltham) stated 7 catches. Pest control is to be on site more frequently in order to address the current rodent issues.
*Miscellaneous Sources of Contamination (C)
Storage rack observed being stored directly next to the hand sink with no splash guard. Provide or relocate storage rack.
Jul 14, 2026HE_Pass2 violations
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Cooked pasta inside of the flip top cooler with elevated temp 49-51. Address and ensure all TCS foods are being maintained at below 41F.
*Nonfood-Contact Surfaces (C)
At the time of the re-inspection the single door pasta cooler does not appear to be functioning properly. Address make any necessary repairs and discontinue use unless the unit is able to maintian a temperature of below 41F.Foods to be removed at the time of the re-inspection. Elevated temperatures possibly due to warmer foods being placed into the unit (as stated by management).
Jul 13, 2026HE_Fail2 violations
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Cooked pasta inside of the flip top cooler with elevated temp 49-51. Address and ensure all TCS foods are being maintained at below 41F.
*Nonfood-Contact Surfaces (C)
At the time of the re-inspection the single door pasta cooler does not appear to be functioning properly. Address make any necessary repairs and discontinue use unless the unit is able to maintian a temperature of below 41F.Foods to be removed at the time of the re-inspection. Elevated temperatures possibly due to warmer foods being placed into the unit (as stated by management).
Jul 7, 2026HE_FailExt3 violations
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
At the time of the re-inspection cooked pasta in the single door deli cooler at 49F. Address and make any necessary repairs. Discontinue use unless the unit is able to maintian a temperature of below 41F.
*Nonfood-Contact Surfaces (C)
Single door pasta cooler does not appear to be functioning properly at the time of the re-inspection. Address make any necessary repairs and discontinue use unless the unit is able to maintian a temperature of below 41F. Foods were removed at the time of the inspection. Replacement unit has been ordered and scheduled to be installed on 7/8/2026. Current unit is no longer being used.
*Controlling Pests (C)
At the time of the re-inspection pest control was recording a minimum of 9 catches on the report. Address and provide and additional pest control report for the re-inspection. Evidence of what appears to be rodent droppings located behind the bar area. Address adn provide an pest control report and esnure pest control is on site more frequently to address the current issue.
Jun 12, 2026HE_Hearing4 violations
*Nonfood-Contact Surfaces (C)
Single door pasta cooler does not appear to be functioning properly at the time of the re-inspection. Address make any necessary repairs and discontinue use unless the unit is able to maintian a temperature of below 41F. Foods were removed at the time of the inspection.
*Nonfood Contact Surfaces (C)
Inerior of the upright 2 door freezer with excess ice build-up. Address and defrost to remove.
*Controlling Pests (C)
At the time of the re-inspection pest control was recording a minimum of 9 catches on the report. Address and provide and additional pest control report for the re-inspection. Evidence of what appears to be rodent droppings located behind the bar area. Address adn provide an pest control report and esnure pest control is on site more frequently to address the current issue.
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
At the time of the re-inspection cooked pasta in the single door deli cooler at 49F. Address and make any necessary repairs. Discontinue use unless the unit is able to maintian a temperature of below 41F.
Jun 5, 2026HE_Fail4 violations
*Nonfood-Contact Surfaces (C)
Single door pasta cooler does not appear to be functioning properly. Address make any necessary repairs and discontinue use unless the unit is able to maintian a temperature of below 41F. Foods were removed at the time of the inspection.
*Nonfood Contact Surfaces (C)
Inerior of the uprigth 2 door freezer with excess ice build-up. Address and defrost to remove.
*Controlling Pests (C)
Evidenc of what appears to be rodent droppings located behind the bar area. Address provide and up to date pest control report and esnure pest control is on site more frequently to address the current issue.
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Cooked pasta in the single door deli cooler at 49F. Address and make any necessary repairs. Discontinue use unless the unit is able to maintian a temperature of below 41F.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology