Inspection record
Blue Cross Blue Sheild of Ma. Cafe
101 Huntington Av · Boston, MA 02199
2inspections since May 2026
6violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Sep 8, 2026HE_Pass3 violations
*Warewashing Machines Manufacturers’ Operating Instructions (C)
The high temperature dish machine is inoperable due to booster failure. Booster is slated to be replaced. Alternative means to sanitize equipment at the three bay sink with quats sanitizer in place.
*Anti-Choking
No choke save certificate. Provide. 590.011 Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Raw pork 47F sliced turkey 45F. Product prepared within the hour removed from service to cool to below 41F.
Aug 17, 2026HE_Fail3 violations
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Raw pork 47F sliced turkey 45F. Product prepared within the hour removed from service to cool to below 41F.
*Anti-Choking
No choke save certificate. Provide. 590.011 Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
*Warewashing Machines Manufacturers’ Operating Instructions (C)
The high temperature dish machine is inoperable due to booster failure. Booster is slated to be replaced. Alternative means to sanitize equipment at the three bay sink with quats sanitizer in place.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology