Inspection record
Blue Star Restaurant
11 Corinth St · Boston, MA 02131
2inspections since May 2026
6violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Oct 26, 2026HE_Pass3 violations
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Ham along with chopped onions and tomatos with a slightly elevated temperature of between 48-50F. Address and ensure all TCS foods are being maintained at below 41F. Foods to be removed and placed into a unit that is at or below 41F.
*Floors Walls and Ceilings-Cleanability (C)
Hood Tag not updated at the time of the inspection. Provide updated tags for the re-inspection date specified. At the time of teh inspection documentation showed that the Hood inspection had been completed but the tags just not updated.
*Nonfood-Contact Surfaces (C)
2 Door flip top cooler with a slightly elevated temperature of 45F. Discontinue use unless the unit is able to maintain a temperature of below 41F.
Oct 19, 2026HE_Fail3 violations
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Ham along with chopped onions and tomatos with a slightly elevated temperature of between 48-50F. Address and ensure all TCS foods are being maintained at below 41F. Foods to be removed and placed into a unit that is at or below 41F.
*Floors Walls and Ceilings-Cleanability (C)
Hood Tag not updated at the time of the inspection. Provide updated tags for the re-inspection date specified. At the time of teh inspection documentation showed that the Hood inspection had been completed but the tags just not updated.
*Nonfood-Contact Surfaces (C)
2 Door flip top cooler with a slightly elevated temperature of 45F. Discontinue use unless the unit is able to maintain a temperature of below 41F.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology