Inspection record
Bonchon Allston
101 Brighton Av · Boston, MA 02134
3inspections since May 2026
14violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Aug 20, 2026HE_Pass2 violations
**Controlling Pests (Pf)
Lates IPM report indicates some mice acitivity. Continue work with pest comapny until no pest activity is registerd in IPM report.
*Cleaning Floors Dustless Methods (C)
The rear exit area outside the establishment with large amount of grease build up. Clean properly.
Jul 30, 2026HE_FailExt6 violations
***(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Chicken placed for hotholding registered 71F. PIC stated it had been placed for reheating/hot holding (large covered steam table) 1 hour ago bur the power cord had not been plugged properly. She will place for immidiate reheating at 165F. Mantain at 135F or above.
*Nonfood Contact Surfaces (C)
Area in the rear of cooking line utility lines soiled. Shelves above cooking line soiled and covered in foil sheets. Exterior of eqiupment st the cooking line soiled. --- Clean all proeprly.
**Controlling Pests (Pf)
Lates IPM report indicates some mice acitivity. Continue work with pest comapny until no pest activity is registerd in IPM report.
**Handwashing Cleanser Availability (Pf)
Handsink at prep area with broken soap dispenser. Repair. Handsink near cooking line without soap . Provide.
*Floor and Wall Junctures Coved and Enclosed or Sealed (C)
Ceiling tiles missing at prep area and large hose exposed hanging down. Repair.
*Cleaning Floors Dustless Methods (C)
The rear exit area outside the establishment with large amount of grease build up. Clean properly.
Jul 23, 2026HE_Fail6 violations
***(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Chicken placed for hotholding registered 71F. PIC stated it had been placed for reheating/hot holding (large covered steam table) 1 hour ago bur the power cord had not been plugged properly. She will place for immidiate reheating at 165F. Mantain at 135F or above.
*Nonfood Contact Surfaces (C)
Area in the rear of cooking line utility lines soiled. Shelves above cooking line soiled and covered in foil sheets. Exterior of eqiupment st the cooking line soiled. --- Clean all proeprly.
*Floor and Wall Junctures Coved and Enclosed or Sealed (C)
Ceiling tiles missing at prep area and large hose exposed hanging down. Repair.
**Handwashing Cleanser Availability (Pf)
Handsink at prep area with broken soap dispenser. Repair. Handsink near cooking line without soap . Provide.
**Controlling Pests (Pf)
Observed glue traps with roaches in them. Replace. Provide an IPM report by a licensed exterminatore.
*Cleaning Floors Dustless Methods (C)
The rear exit area outside the establishment with large amount of grease build up. Clean properly.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology