Inspection record
Bos' Sichuan Taste
204 Harvard Av · Boston, MA 02134
2inspections since May 2026
16violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Aug 5, 2026HE_Pass8 violations
*Wiping Cloths Use Limitation (C)
Wiping cloths observed soiled on the counters. Store properly in sanitizer solution.
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Large amount of prepared food items stored in the refrigerator without date-marking. Provide.
*In-Use Utensils Between-Use Storage (C)
Knifes stored soiled on magnetis strip. Clean and sanitize before storing away.
*Food Storage-Preventing Contamination from the Premises (C)
Packaged food items stored on the floor at lower level. Elevate properly. Observed raw chicken stored above vegetables insie the walk-in unit. Separate properly.
*Cleaning Frequency and Restrictions (C)
Floor under and around cooking line soiled. Clean properly.
**Handwashing Cleanser Availability (Pf)
Handsink at lower level without soap. Provide.
*(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
Take-out single use containers stored on the floor. Elevate properly.
*Nonfood Contact Surfaces (C)
Interior and exterior of several refrigerating units storage shelves soiled. Clean all properly. Area between equipemnt at cooking line soiled. Clean properly. Magnetic strip with rust build up. Clean to remove or replace.
Jul 29, 2026HE_Fail8 violations
*(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
Take-out single use containers stored on the floor. Elevate properly.
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Large amount of prepared food items stored in the refrigerator without date-marking. Provide.
*Food Storage-Preventing Contamination from the Premises (C)
Packaged food items stored on the floor at lower level. Elevate properly. Observed raw chicken stored above vegetables insie the walk-in unit. Separate properly.
*In-Use Utensils Between-Use Storage (C)
Knifes stored soiled on magnetis strip. Clean and sanitize before storing away.
*Cleaning Frequency and Restrictions (C)
Floor under and around cooking line soiled. Clean properly.
*Wiping Cloths Use Limitation (C)
Wiping cloths observed soiled on the counters. Store properly in sanitizer solution.
**Handwashing Cleanser Availability (Pf)
Handsink at lower level without soap. Provide.
*Nonfood Contact Surfaces (C)
Interior and exterior of several refrigerating units storage shelves soiled. Clean all properly. Area between equipemnt at cooking line soiled. Clean properly. Magnetic strip with rust build up. Clean to remove or replace.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology