Boston Fried Chicken

Hole noted in floor of basement. Pest control reports indicate it may be an open sewer line. Properly cover/seal to remove risk of pest activity

Pest control reports continue to indicate rodent activity in the establishment. Pest control treatments have been increased to 3x weekly. Continue to properly clean the establishment and make any corrections as written in the pest control reports Pest control reports shall include information for the inspection of the drop ceiling in the establishment and recommendations for the covering/sealing of the hole in the basement floor. Also indicate any voids noted in the lower level that may be contributing to the rodent activity.

Hole noted in floor of basement. Pest control reports indicate it may be an open sewer line. Properly cover/seal to remove risk of pest activity

Lower level of the establishment was accessible at the time of the reinspection. Remove all non food srvice items from the area and clean to assist in proper pest control treatments

Products and equipment stored directly on the floor or on pallets in the service/kitchen areas. Place products and equipment a minimum of 6" off of the floor and away from all walls for proper pest control treatments Pallets used for storage of bottled beverages. Remove pallets and provide shelving to raise product up off of the floor

Areas of floor throughout including the walkin with encrusted soils Shelving behind service area with heavy soils and cardbord- Remove and clean Tray below toaster with heavy soils- Clean 08/11/26 Reviewed pest control report with owner at the time of the inspection. Cleaning has been done at the establishment. Additional cleaning is necessary to assist in the prevention of pest activity. Clean all areas of the establishment including all equipment all floors including under equipment under shelving along walls and in corners. Lower level is not used for food service storage but is accessible at the time of the reinspection. Fully clean and mop all floors in lower level as well

Pest control reports continue to indicate rodent activity in the establishment. Pest control treatments have been increased to 3x weekly. Continue to properly clean the establishment and make any corrections as written in the pest control reports Pest control reports shall include information for the inspection of the drop ceiling in the establishment and recommendations for the covering/sealing of the hole in the basement floor. Also indicate any voids noted in the lower level that may be contributing to the rodent activity.

PIC shall properly monitor cleaning procedures at the establishment

Small rodent droppings noted on shelving and floor behind service counter- Provide an updated detailed pest control report from a licensed pest control company 08/11/26- Pest control report provided by the establishment indicates that there is presently rodent and cockroach activity. Currently the pest control is coming out biweekly Increase pest control treatments to identify areas of concern and entry and to remove the presence of activty in the restaurant. Owner was instructed to move equipment and/or product away from walls in both the service areas and in the lower level to provide access to pest control for adequate treatments

Soiled wiping cloths stored on counters-no sanitizer set up Corrected on site

Lower level of the establishment was accessible at the time of the reinspection. Remove all non food srvice items from the area and clean to assist in proper pest control treatments

Small rodent droppings noted on shelving and floor behind service counter- Provide an updated detailed pest control report from a licensed pest control company 08/11/26- Pest control report provided by the establishment indicates that there is presently rodent and cockroach activity. Currently the pest control is coming out biweekly Increase pest control treatments to identify areas of concern and entry and to remove the presence of activty in the restaurant. Owner was instructed to move equipment and/or product away from walls in both the service areas and in the lower level to provide access to pest control for adequate treatments

Scoop stored in stagnant water- Store properly- Corrected on site

PIC shall properly monitor cleaning procedures at the establishment

Areas of floor throughout including the walkin with encrusted soils Shelving behind service area with heavy soils and cardbord- Remove and clean Tray below toaster with heavy soils- Clean 08/11/26 Reviewed pest control report with owner at the time of the inspection. Cleaning has been done at the establishment. Additional cleaning is necessary to assist in the prevention of pest activity. Clean all areas of the establishment including all equipment all floors including under equipment under shelving along walls and in corners. Lower level is not used for food service storage but is accessible at the time of the reinspection. Fully clean and mop all floors in lower level as well

Large bulk food containers used for holding breading material cracked and do not properly close- Replace

Products and equipment stored directly on the floor or on pallets in the service/kitchen areas. Place products and equipment a minimum of 6" off of the floor and away from all walls for proper pest control treatments Pallets used for storage of bottled beverages. Remove pallets and provide shelving to raise product up off of the floor

Back door to the establishment open at the time of the inspection- Provide tight closing screen or keep door closed

Scoop stored in stagnant water- Store properly- Corrected on site

Small rodent droppings noted on shelving and floor behind service counter- Provide an updated detailed pest control report from a licensed pest control company

Back door to the establishment open at the time of the inspection- Provide tight closing screen or keep door closed

PIC shall properly monitor cleaning procedures at the establishment

Soiled wiping cloths stored on counters-no sanitizer set up Corrected on site

Large bulk food containers used for holding breading material cracked and do not properly close- Replace

Areas of floor throughout including the walkin with encrusted soils Shelving behind service area with heavy soils and cardbord- Remove and clean Tray below toaster with heavy soils- Clean