Inspection record
Boston Kitchen Pizza
707 Washington St · Boston, MA 02116
4inspections since May 2026
24violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking w/ Take Out
Inspection history
Jun 8, 2026HE_Pass1 violation
***Backflow Prevention (P)
Provide an air gap at the prep sink.
May 28, 2026HE_FailExt1 violation
***Backflow Prevention (P)
Provide an air gap at the prep sink.
May 20, 2026HE_FailExt11 violations
***Backflow Prevention (P)
Provide an air gap at the prep sink.
**Clean-up of Vomiting and Diarrheal Events (Pf)
No vomit clean up kit on site.Provide (procedures to be emailed to the PIC)
*(A) Certified Food Protection Manager (C)
No certified food managers or allergen awareness certificates posted.Provide current certifications from a full time employee.
*Food Storage-Preventing Contamination from the Premises (C)
There are items in the walkin that were observed stored on the floor.Discontinue.Maintain all storage at least 6 inches off the floor.
*Temperature Measuring Devices-Functionality (C)
Provide working internal thermometers in all the refrigeration units.
*Single-Service and Single-Use Articles-Use Limitations (C)
Remove the damaged foil lining the shelves under the hot holding unit.
**Using a Handwashing Sink-Operation and Maintenance (Pf)
The handsink is partially blocked by equipment.Maintain handwash sink accessible for proper handwashing.
*Maintaining Refuse Areas and Enclosures (C)
Clean the outside trash location along with the exteriors of the grease barrels to remove soils/grease & debris.
**Controlling Pests (Pf)
There was evidence of rodent activity observed(droppings). Provide a full pest report upon re-inspection. Discussed with the PIC to have pest control inspect the drop ceiling for possible activity.
*Maintaining Premises Unnecessary Items and Litter (C)
Clean the ceiling vent in the rest room to remove dust buildup.
*Cleaning Floors Dustless Methods (C)
Clean the floor under/around the 3 bay sink & the water heater to remove debris and evidence of rodent droppings Clean the floors under/around the fryers to remove grease.
May 11, 2026HE_Fail11 violations
*Single-Service and Single-Use Articles-Use Limitations (C)
Remove the damaged foil lining the shelves under the hot holding unit.
*Temperature Measuring Devices-Functionality (C)
Provide working internal thermometers in all the refrigeration units.
**Using a Handwashing Sink-Operation and Maintenance (Pf)
The handsink is partially blocked by equipment.Maintain handwash sink accessible for proper handwashing.
*Cleaning Floors Dustless Methods (C)
Clean the floor under/around the 3 bay sink & the water heater to remove debris and evidence of rodent droppings Clean the floors under/around the fryers to remove grease.
*Maintaining Premises Unnecessary Items and Litter (C)
Clean the ceiling vent in the rest room to remove dust buildup.
**Clean-up of Vomiting and Diarrheal Events (Pf)
No vomit clean up kit on site.Provide (procedures to be emailed to the PIC)
*Maintaining Refuse Areas and Enclosures (C)
Clean the outside trash location along with the exteriors of the grease barrels to remove soils/grease & debris.
***Backflow Prevention (P)
Provide an air gap at the prep sink.
*(A) Certified Food Protection Manager (C)
No certified food managers or allergen awareness certificates posted.Provide current certifications from a full time employee.
*Food Storage-Preventing Contamination from the Premises (C)
There are items in the walkin that were observed stored on the floor.Discontinue.Maintain all storage at least 6 inches off the floor.
**Controlling Pests (Pf)
There was evidence of rodent activity observed(droppings). Provide a full pest report upon re-inspection. Discussed with the PIC to have pest control inspect the drop ceiling for possible activity.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology