Inspection record
Boston Living Center
29 Stanhope St · Boston, MA 02116
4inspections since May 2026
14violations recorded
HE_Filedlatest result (city code)
License category: Eating & Drinking
Inspection history
Oct 5, 2026HE_Filed5 violations
*Food Storage-Preventing Contamination from the Premises (C)
Pan of raw chicken on floor in walk-in cooler. Store off the floor by 6" in proper storage order for raw animal foods taking care not to store near or above ready to eat foods.
**(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
No allergen awareness certificate. Provide or proof of enrollment upon reinspection.
*Surface Characteristics-Indoor Areas (C)
Missing plaster on ceiling above kitchen. Clean and resurface. Scheduled to be repaired on 10/5/26 per on site PIC.
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Yogurt 54F. Product out of temperature for an hour returned to refrigeration to cool to below 41F.
**Controlling Pests (Pf)
What appears to be mice droppings on the floor near window at serving line. Clean and sanitize all affected areas. Provide an updated Integrated Pest Management pest control report upon re-inspection. The pest control report must be post dated after today’s inspection.Have your pest control operator perform a service prior to the re inspection and as many visits as necessary to provide a clean IPM pest control report with no captures no evidence any structural voids and issues have been resolved and that sanitation is at an acceptable level. Increase the frequency of pest control visits until the situation is brought under control. Literature explaining IPM has been provided to the PIC by email.
Sep 28, 2026HE_Fail5 violations
**Controlling Pests (Pf)
What appears to be mice droppings on the floor near window at serving line. Clean and sanitize all affected areas. Provide an updated Integrated Pest Management pest control report upon re-inspection. The pest control report must be post dated after today’s inspection.Have your pest control operator perform a service prior to the re inspection and as many visits as necessary to provide a clean IPM pest control report with no captures no evidence any structural voids and issues have been resolved and that sanitation is at an acceptable level. Increase the frequency of pest control visits until the situation is brought under control. Literature explaining IPM has been provided to the PIC by email.
**(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
No allergen awareness certificate. Provide or proof of enrollment upon reinspection.
*Food Storage-Preventing Contamination from the Premises (C)
Pan of raw chicken on floor in walk-in cooler. Store off the floor by 6" in proper storage order for raw animal foods taking care not to store near or above ready to eat foods.
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Yogurt 54F. Product out of temperature for an hour returned to refrigeration to cool to below 41F.
*Surface Characteristics-Indoor Areas (C)
Broken plaster and peeling paint on ceiling above kitchen. Clean and resurface.
Aug 13, 2026HE_Pass0 violations
No violations recorded on this inspection.
May 7, 2026HE_Filed4 violations
**Controlling Pests (Pf)
Mice droppings on floor behind cookline and on floor in dry storage room. Clean and sanitize all affected areas. Provide updated IPM pest control report upon re inspection.
*Nonfood Contact Surfaces (C)
Dust on walls in kitchen above walk in cooler. Clean to remove.
*System Maintained in Good Repair (C)
Quats sanitizer dispenser is dispensing at 58F. Make all necessary repairs to dispense at 75F. PIC to manually mix quats sanitizer at the proper temperature according to instructions until repairs can be made to sanitizer generating device.
*Surface Characteristics-Indoor Areas (C)
Holes in wall behind handsink. Repair.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology