Boston Sail Loft

2 handsinks at the bar observed blocked. Discontinue & maintain accessible at all times to encourage handwashing by the food handler

Hood/ cook line backsplash observed soiled by visible grease build up. Clean to remove Hood sticker expires 7.27.26

Multiple containers of prepped foods stored in various cold unit observed missing date marking. Provide made/ discard date before storing. Per staff foods were prepped less than 24 hours.

Observed packaging of lobster meat thawing in stagnant water. Discontinue

Multiple buckets of food sources observed stored on the floor. Discontinue/ Elevate

Shell tags observed missing last sold date. Provide Shell tags observed not keep in chronological order. PIC to monitor and train staff on maintaining shell tags.

Observed RTE french fries stored on package of fryolator oil. Discontinue use NSF approve containers only

Multiple mice droppings observed in the dry storage area (floor shelvings). Clean & sanitize to remove PIC to provide current detailed IPM report from a licensed exterminator to: inca.prince@boston.gov

Violations noted on the inspection report. PIC provide active managerial controls and train staff on violations noted on the inspection report

Interior & exterior of bar low temp dishwasher and kitchen dishwasher bakers rack walkin motor interior & exterior of ice machine observed soiled. Clean & sanitize to remove

Main door to the storage room observed with large crack/gap. Repair to prevent pest/rodent access

Dry storage room floor observed soiled from loose debris & visible food spills kitchen floor observed with stagnant water. Clean to remove

2 bay prep sink observed direct to waste/ missing air gap. PIC to provide detailed plumbers report on the cost install of air gap to: inca.prince@boston.gov *** If air gap is installed prior to compliance inspection a permit must be secured from Inspectional Services Plumbing Division prior to Commencement of anyPlumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduled

Multiple containers of prepped foods stored in various cold unit observed missing date marking. Provide made/ discard date before storing. Per staff foods were prepped less than 24 hours.

Violations noted on the inspection report. PIC provide active managerial controls and train staff on violations noted on the inspection report

Observed RTE french fries stored on package of fryolator oil. Discontinue use NSF approve containers only

Shell tags observed missing last sold date. Provide Shell tags observed not keep in chronological order. PIC to monitor and train staff on maintaining shell tags.

Multiple buckets of food sources observed stored on the floor. Discontinue/ Elevate

Observed packaging of lobster meat thawing in stagnant water. Discontinue

Hood/ cook line backsplash observed soiled by visible grease build up. Clean to remove Hood sticker expires 7.27.26

Kitchen & bar low temp diswasher reading 00ppm . Repair to read per regulation PIC to discontinue using the diswasher until repair is done. Staff to use 3 bay sink for all warewashing

Interior & exterior of bar low temp dishwasher and kitchen dishwasher bakers rack walkin motor interior & exterior of ice machine observed soiled. Clean & sanitize to remove

2 handsinks at the bar observed blocked. Discontinue & maintain accessible at all times to encourage handwashing by the food handler

2 bay prep sink observed direct to waste/ missing air gap. PIC to provide detailed plumbers report on the cost install of air gap to: inca.prince@boston.gov *** If air gap is installed prior to compliance inspection a permit must be secured from Inspectional Services Plumbing Division prior to Commencement of anyPlumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduled

Dry storage room floor observed soiled from loose debris & visible food spills kitchen floor observed with stagnant water. Clean to remove

Main door to the storage room observed with large crack/gap. Repair to prevent pest/rodent access

Multiple mice droppings observed in the dry storage area (floor shelvings). Clean & sanitize to remove PIC to provide current detailed IPM report from a licensed exterminator to: inca.prince@boston.gov

Hood/ cook line backsplash observed soiled by visible grease build up. Clean to remove Hood sticker expires 7.27.26

Kitchen & bar low temp diswasher reading 00ppm . Repair to read per regulation PIC to discontinue using the diswasher until repair is done. Staff to use 3 bay sink for all warewashing

Main door to the storage room observed with large crack/gap. Repair to prevent pest/rodent access

Dry storage room floor observed soiled from loose debris & visible food spills kitchen floor observed with stagnant water. Clean to remove

2 handsinks at the bar observed blocked. Discontinue & maintain accessible at all times to encourage handwashing by the food handler

Interior & exterior of bar low temp dishwasher and kitchen dishwasher bakers rack walkin motor interior & exterior of ice machine observed soiled. Clean & sanitize to remove

Observed packaging of lobster meat thawing in stagnant water. Discontinue

2 bay prep sink observed direct to waste/ missing air gap. PIC to provide detailed plumbers report on the cost install of air gap to: inca.prince@boston.gov *** If air gap is installed prior to compliance inspection a permit must be secured from Inspectional Services Plumbing Division prior to Commencement of anyPlumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduled

Violations noted on the inspection report. PIC provide active managerial controls and train staff on violations noted on the inspection report

Observed RTE french fries stored on package of fryolator oil. Discontinue use NSF approve containers only

Shell tags observed missing last sold date. Provide Shell tags observed not keep in chronological order. PIC to monitor and train staff on maintaining shell tags.

Multiple buckets of food sources observed stored on the floor. Discontinue/ Elevate

Multiple containers of prepped foods stored in various cold unit observed missing date marking. Provide made/ discard date before storing. Per staff foods were prepped less than 24 hours.

Multiple mice droppings observed in the dry storage area (floor shelvings). Clean & sanitize to remove PIC to provide current detailed IPM report from a licensed exterminator to: inca.prince@boston.gov