Boston Shawarma

No food prep sink

No food prep sink

Chest type freezer blocking rear egress

No proof of full time on site certified food protection manager

Hood above cookling equipment is not working properly hood filters are missing Per PIC the hood is in the process of being repaired professional Worn unreadable hood sticker

Chest type freezer blocking rear egress

Evidence of flies and rodent droppings - Provided full extermination and intergrated pest management report prior to reinspection IPM information provided via email IPM is a combination of all methods of pest control which can aid in preventing reducing and eliminating a potential infestation of pest. It is a detailed inspection report and plan designed specifically for your establishment. Reports must identify pests and conditions of the findings in your establishment. The report must identify exact locations of all conditions and course of action to correct deficiencies. If your establishment is without deficiencies reports must indicate such. The following procedures must be provided by your Licensed Pest Control Operat (Exterminator): • Inspectionof premises • Identification of pests pest damage and/or potential for pest infestation (any voids in the structure interior and exterior) • Determination of the extent of the pest problem • Appropriatetreatment • Action plan for correction including follow up

Front door open - Provide proper protection to outer openings

Bathroom door is not self closing

Built up soils on floor under and behind all equipment throughout Built up soils on walls and attachments throughout Built up soils on light/vent in bathroom Built up soils on hood ceilings and attachments throughout

Built up soils grease food debris on cooking equipment throughout

Raw chicken in walk in 50 F Cut tomatoes 50 F Walk in unit 50 F PIC purchased dry ice and had called two refrigeration company to repair the unit

Provided proper protection of all open foods in food grade covered container and raise 6" above the floor

Wiping cloths not stored in a sanitizing solution Multiple soiled wiping cloths are stored on food contacts counter tops

Food containers not labeled

Observed food handler not washing hand before donning on clean gloves Observed no hand washing during inspection Observed food handlers multitasking touching multiple touch point wearing same single use gloves

Built up soils grease food debris on cooking equipment throughout

Raw chicken in walk in 50 F Cut tomatoes 50 F Walk in unit 50 F PIC purchased dry ice and had called two refrigeration company to repair the unit

Provided proper protection of all open foods in food grade covered container and raise 6" above the floor

Evidence of flies and rodent droppings - Provided full extermination and intergrated pest management report prior to reinspection IPM information provided via email IPM is a combination of all methods of pest control which can aid in preventing reducing and eliminating a potential infestation of pest. It is a detailed inspection report and plan designed specifically for your establishment. Reports must identify pests and conditions of the findings in your establishment. The report must identify exact locations of all conditions and course of action to correct deficiencies. If your establishment is without deficiencies reports must indicate such. The following procedures must be provided by your Licensed Pest Control Operat (Exterminator): • Inspectionof premises • Identification of pests pest damage and/or potential for pest infestation (any voids in the structure interior and exterior) • Determination of the extent of the pest problem • Appropriatetreatment • Action plan for correction including follow up

Wiping cloths not stored in a sanitizing solution Multiple soiled wiping cloths are stored on food contacts counter tops

Food containers not labeled

Unnecessary articles and clutter in food prep/ware washing areas

Observed food handler not washing hand before donning on clean gloves Observed no hand washing during inspection Observed food handlers multitasking touching multiple touch point wearing same single use gloves

Hood above cookling equipment is not working properly hood filters are missing Per PIC the hood is in the process of being repaired professional Worn unreadable hood sticker

Bathroom door is not self closing

Built up soils on floor under and behind all equipment throughout Built up soils on walls and attachments throughout Built up soils on light/vent in bathroom Built up soils on hood ceilings and attachments throughout

Front door open - Provide proper protection to outer openings

No proof of full time on site certified food protection manager