Inspection record
Bostonia Public House
131 State St · Boston, MA 02109
4inspections since May 2026
20violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Aug 11, 2026HE_Pass5 violations
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Beyond burger in reach in unit at 52F. Raw chicken at 51F. Removed to walk in cooler. Ensure proper cold holding at 41F or below.
**Shucked Shellfish Packaging and Identification (Pf)
Oysters in walk in cooler on ice do not have Shell Tag in close proximity. Ensure shell tags stay with product.
*Ventilation Hood Systems Filters (C)
Hood filters on production line observed with heavy grease build up. Clean to remove.
*In-Use Utensils Between-Use Storage (C)
Handle of scoops observed inside bulk bins in basement area. Discontinue.
*Effectiveness-Hair Restraints (C)
Employees on production line observed without hair restraint. Provide.
Aug 4, 2026HE_Fail5 violations
*Ventilation Hood Systems Filters (C)
Hood filters on production line observed with heavy grease build up. Clean to remove.
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Beyond burger in reach in unit at 52F. Raw chicken at 51F. Removed to walk in cooler. Ensure proper cold holding at 41F or below.
**Shucked Shellfish Packaging and Identification (Pf)
Oysters in walk in cooler on ice do not have Shell Tag in close proximity. Ensure shell tags stay with product.
*Effectiveness-Hair Restraints (C)
Employees on production line observed without hair restraint. Provide.
*In-Use Utensils Between-Use Storage (C)
Handle of scoops observed inside bulk bins in basement area. Discontinue.
May 13, 2026HE_Pass5 violations
**Using a Handwashing Sink-Operation and Maintenance (Pf)
Hand sink at bar area obsevred with liquor bottles stored in sink. Removed. Ensure hand sink is only for hand washing.
*Effectiveness-Hair Restraints (C)
Employees on production line observed without hair restraints. Provide.
*In-Use Utensils Between-Use Storage (C)
Plastic cups observed in bar walk in mixed juices. Remove.
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Beef mixture on production line at 52F. Removed by PIC. Ensure proper cold holding at 41F or below.
*Outside Receptacles (C)
Grease buckets observed with soils and debris on the lids. Clean to remove to prevent potential pests.
May 6, 2026HE_Fail5 violations
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Beef mixture on production line at 52F. Removed by PIC. Ensure proper cold holding at 41F or below.
*Effectiveness-Hair Restraints (C)
Employees on production line observed without hair restraints. Provide.
*Outside Receptacles (C)
Grease buckets observed with soils and debris on the lids. Clean to remove to prevent potential pests.
**Using a Handwashing Sink-Operation and Maintenance (Pf)
Hand sink at bar area obsevred with liquor bottles stored in sink. Removed. Ensure hand sink is only for hand washing.
*In-Use Utensils Between-Use Storage (C)
Plastic cups observed in bar walk in mixed juices. Remove.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology