Inspection record
Bourbon Street Cafe
350 Longwood Av · Boston, MA 02215
3inspections since May 2026
29violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking w/ Take Out
Inspection history
Jun 18, 2026HE_Pass3 violations
*Floors Walls and Ceilings Utility Lines (C)
Build up of grease on hood Build up of soils on in mop sink closet
***Backflow Prevention Air Gap (P)
Food prep sink has direct plumbing
*Outside Receptacles (C)
Heavy built up of grease on ground area and grease bin Grease bin lids are open
Jun 12, 2026HE_FailExt13 violations
*Cooking and Baking Equipment (C)
Heavy build up of soils grease debris on all cooking equipment - Fryolators rice cooker grill etc on cooking line
*Maintaining Premises Unnecessary Items and Litter (C)
Remove all unused unnecessary articles and declutter prep/ware washing area
*Floors Walls and Ceilings Utility Lines (C)
Build up of grease on hood Build up of soils on in mop sink closet
*Outside Receptacles (C)
Heavy built up of grease on ground area and grease bin Grease bin lids are open
*Covering Receptacles (C)
No covers for trash receptacles thoughout food prep/food dispensing areas
*Nonfood Contact Surfaces (C)
Heavy grease food debris built up on pots pans etc in storage Built up soils on all refrigeration units interior and exterior
**Temperature Measuring Devices-Functionality (Pf)
Thin probe thermometer is not working
***(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Chicken 94 F Properly stored all TCS foods in proper holding facilities do not overload food so that is above the fill lines
*In-Use Utensils Between-Use Storage (C)
Tongs stored on cooking equipment handles Pots pans etc not inverted
**(A)-(P) Person-In-Charge-Duties (Pf)
Multiple priority priority foundations and core violations that are repeat See inspection report for details of violations Proof that the PIC is not overseeing day to day operations ensuring all staff are trained in food safety and sanitation as it relates to their assigned duties per code
***When to Wash (P)
Observed food handlers leaving and returning to work/prep area and not washing hands Observed food handlers leaving returning to work/prep and touching multiple touch points that are heavily soiled Observed no hand washing during inspection
*Equipment and Utensils Air-Drying Required (C)
Wet nesting clean and sanitized equipment
***Backflow Prevention Air Gap (P)
Food prep sink has direct plumbing
Jun 2, 2026HE_Fail13 violations
*Outside Receptacles (C)
Heavy built up of grease on ground area and grease bin Grease bin lids are open
***When to Wash (P)
Observed food handlers leaving and returning to work/prep area and not washing hands Observed food handlers leaving returning to work/prep and touching multiple touch points that are heavily soiled Observed no hand washing during inspection
**(A)-(P) Person-In-Charge-Duties (Pf)
Multiple priority priority foundations and core violations that are repeat See inspection report for details of violations Proof that the PIC is not overseeing day to day operations ensuring all staff are trained in food safety and sanitation as it relates to their assigned duties per code
*In-Use Utensils Between-Use Storage (C)
Tongs stored on cooking equipment handles Pots pans etc not inverted
***(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Chicken 94 F Properly stored all TCS foods in proper holding facilities do not overload food so that is above the fill lines
**Temperature Measuring Devices-Functionality (Pf)
Thin probe thermometer is not working
*Cooking and Baking Equipment (C)
Heavy build up of soils grease debris on all cooking equipment - Fryolators rice cooker grill etc on cooking line
*Nonfood Contact Surfaces (C)
Heavy grease food debris built up on pots pans etc in storage Built up soils on all refrigeration units interior and exterior
*Equipment and Utensils Air-Drying Required (C)
Wet nesting clean and sanitized equipment
***Backflow Prevention Air Gap (P)
Food prep sink has direct plumbing
*Covering Receptacles (C)
No covers for trash receptacles thoughout food prep/food dispensing areas
*Floors Walls and Ceilings-Cleanability (C)
Build up of grease on hood Build up of soils on Floor Walls Ceiling and attachments/light shields wall attachments etc Kitchen/prep/ware washing
*Maintaining Premises Unnecessary Items and Litter (C)
Remove all unused unnecessary articles and declutter prep/ware washing area
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology