Inspection record
Brewer's Fork
29 Bunker Hill St · Boston, MA 02129
5inspections since May 2026
18violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Oct 15, 2026HE_Pass1 violation
*Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Fence around the patio observed in need of repair (seal/patch ) due to gaps large enough for pest access. Repair to prevent pest/rodent access
Sep 24, 2026HE_Fail1 violation
*Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Fence around the patio observed in need of repair (seal/patch ) due to gaps large enough for pest access. Repair to prevent pest/rodent access
Sep 2, 2026HE_Pass1 violation
*Backflow Prevention Device Location (C)
2 bay sink food prep sink on site observed direct to waste. Missing air gap. PIC to provide detailed plumbers report on the cost install of air gap to : inca.prince@boston.gov If an air gap is installed prior to compliance inspection: A Permit must be secured from Inspectional Services Plumbing Division prior to Commencement of any Plumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduled *** Plumbers report in prcess per PIC (7.27.26)
Jul 27, 2026HE_FailExt8 violations
*Outer Openings Protected (C)
Backdoor observed missing effective door sweep. Install effective door sweep to prevent pest/rodents access.
***Backflow Prevention (P)
2 bay sink food prep sink on site observed direct to waste. Missing air gap. PIC to provide detailed plumbers report on the cost install of air gap to : inca.prince@boston.gov If an air gap is installed prior to compliance inspection: A Permit must be secured from Inspectional Services Plumbing Division prior to Commencement of any Plumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduled
*When a HACCP Plan is Required (C)
Pickled onion observed stored in walk in cooler observed container labeled fermented paste with made date 5/26. Discontinue and contact ISDHealth@boston.gov to submit or HACCP to be reviewed
*Backflow Prevention Device Location (C)
2 bay sink food prep sink on site observed direct to waste. Missing air gap. PIC to provide detailed plumbers report on the cost install of air gap to : inca.prince@boston.gov If an air gap is installed prior to compliance inspection: A Permit must be secured from Inspectional Services Plumbing Division prior to Commencement of any Plumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduled *** Plumbers report in prcess per PIC (7.27.26)
*Cutting Surfaces (C)
Cutting boards observed heavily scored & stained. Resurface/replace/clean to remove
**(A )Cooling Methods (Pf)
Observed cooked duck 156F stored in the walk in. Discontinue . (cos) Reviewed cooling parameters with Chef & PIC at the time of inspection Inspector will provide training materials to reference
**(A)-(P) Person-In-Charge-Duties (Pf)
Violations noted on the inspection report. PIC to provide active managerial controls and train employees on violations noted
*Effectiveness-Hair Restraints (C)
Observed multiple staff working with RTE foods missing proper hair restraint .Provide to prevent contamination
Jul 13, 2026HE_Fail7 violations
***Backflow Prevention (P)
2 bay sink food prep sink on site observed direct to waste. Missing air gap. PIC to provide detailed plumbers report on the cost install of air gap to : inca.prince@boston.gov If an air gap is installed prior to compliance inspection: A Permit must be secured from Inspectional Services Plumbing Division prior to Commencement of any Plumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduled
*Effectiveness-Hair Restraints (C)
Observed multiple staff working with RTE foods missing proper hair restraint .Provide to prevent contamination
*Cutting Surfaces (C)
Cutting boards observed heavily scored & stained. Resurface/replace/clean to remove
**(A)-(P) Person-In-Charge-Duties (Pf)
Violations noted on the inspection report. PIC to provide active managerial controls and train employees on violations noted
*Outer Openings Protected (C)
Backdoor observed missing effective door sweep. Install effective door sweep to prevent pest/rodents access.
*When a HACCP Plan is Required (C)
Pickled onion observed stored in walk in cooler observed container labeled fermented paste with made date 5/26. Discontinue and contact ISDHealth@boston.gov to submit or HACCP to be reviewed
**(A )Cooling Methods (Pf)
Observed cooked duck 156F stored in the walk in. Discontinue . (cos) Reviewed cooling parameters with Chef & PIC at the time of inspection Inspector will provide training materials to reference
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology