Brighams & Womens Hospital - Tower Cafe

Built up soils on cooking equipment throughout - Kitchen/prep/etc

Wiping cloths not stored on sanitizing solution - Prep/ware washing/cooking areas

Prewrapped bake goods for grab and go not properly labled

Mops brooms etc not raised 6" above the floor

Evidence of a rodent activity- Droppings in cabinets under hand sink and cabinets on both sides- Entree Provided Integrated Pest Management IPM is a combination of all methods of pest control which can aid in preventing reducing and eliminating a potential infestation of pest. It is a detailed inspection report and plan designed specifically for your establishment. Reports must identify pests and conditions of the findings in your establishment. The report must identify exact locations of all conditions and course of action to correct deficiencies. If your establishment is without deficiencies reports must indicate such. The following procedures must be provided by your Licensed Pest Control Operator (Exterminator): • Inspectionof premises • Identification of pests pest damage and/or potential for pest activity • Determination of the extent of the pest problem • Appropriatetreatment • Action plan for correction including follow up Faux ceiling inspected and treated and noted on report Exterminator must find source of activity and note on report

No hand soap in dispenser hand sink at Entree station Corrected on site by PIC

Black substance on wall behind ware washing 3 bay sink and high temp dish machine Built up soils on walls in ware washing Built up soils on floors under and behind equipment - throughout

Bucket stored in front of hand sink - Ware washing Corrected on site by PIC

No hot water at hand sink at grill area - Corrected on site by PIC

Pots pans etc not inverted throughout in storage and ware washing

Built up soils on refrigeration units - Kitchen/prep

No use utensil signs at self service areas

Dim lighting in salad bar pantry

Built up soils on vent above high temp dish machine

HVAC system along wall to glass window is in disrepair not sealed exposed insulation Black build up along walls behind 3 bay sink dish machine exposed insulations around pipe under ware washing facilities Rodent exclussion material being chewed through by rodents on walls floors shelving

Built up soils on vent above high temp dish machine

Provide covers for all trash receptacles throughout food prep/ware washing

Open food not storage in food grade covered containers

Wiping cloths not stored in sanitizing solutons in all food prep/ware washing areas Dirty cloths stored on shelving food contacts etc.

Evidence of a rodent activity- Droppings in dining room under and behind HVAC salad bar pantry trash enclosures food service prep areas: Pizza Deli Hot foods Grill electrical rooms Ware washing areas and on shelving/cabinets in same areas Provided Integrated Pest Management IPM is a combination of all methods of pest control which can aid in preventing reducing and eliminating a potential infestation of pest. It is a detailed inspection report and plan designed specifically for your establishment. Reports must identify pests and conditions of the findings in your establishment. The report must identify exact locations of all conditions and course of action to correct deficiencies. If your establishment is without deficiencies reports must indicate such. The following procedures must be provided by your Licensed Pest Control Operator (Exterminator): • Inspectionof premises • Identification of pests pest damage and/or potential for pest activity • Determination of the extent of the pest problem • Appropriatetreatment • Action plan for correction including follow up Faux ceiling inspected and treated and noted on report Exterminator must find source of activity and note on report

Dim lighting in salad bar pantry

HVAC system along wall to glass window is in disrepair not sealed exposed insulation Black build up along walls behind 3 bay sink dish machine exposed insulations around pipe under ware washing facilities Rodent exclussion material being chewed through by rodents on walls floors shelving

Dim lighting in salad bar pantry

Evidence of a rodent activity- Droppings in dining room under and behind HVAC salad bar pantry trash enclosures food service prep areas: Pizza Deli Hot foods Grill electrical rooms Ware washing areas and on shelving/cabinets in same areas Provided Integrated Pest Management IPM is a combination of all methods of pest control which can aid in preventing reducing and eliminating a potential infestation of pest. It is a detailed inspection report and plan designed specifically for your establishment. Reports must identify pests and conditions of the findings in your establishment. The report must identify exact locations of all conditions and course of action to correct deficiencies. If your establishment is without deficiencies reports must indicate such. The following procedures must be provided by your Licensed Pest Control Operator (Exterminator): • Inspectionof premises • Identification of pests pest damage and/or potential for pest activity • Determination of the extent of the pest problem • Appropriatetreatment • Action plan for correction including follow up Faux ceiling inspected and treated and noted on report Exterminator must find source of activity and note on report

Openings in ceiling and loose tiles throughout ware washing mop sink closets food prep areas dining areas HVAC system along wall to glass window is in disrepair not sealed exposed insulation Black build up along walls behind 3 bay sink dish machine exposed insulations around pipe under ware washing facilities Rodent exclussion material being chewed through by rodents on walls floors shelving

Open food not storage in food grade covered containers

Wiping cloths not stored in sanitizing solutons in all food prep/ware washing areas Dirty cloths stored on shelving food contacts etc.

Provide covers for all trash receptacles throughout food prep/ware washing

Soils and rodent droppings on floor under and behind all equipment in Dining Trash area cabinets shelving electrical rooms Ware washing all prep areas Soiled floor drains throughout Built up soils walls and attachments throughout Built up soils on vent above high temp dish machine