Inspection record
Brighton Sushi and Fry
1581 Commonwealth Av · Boston, MA 02135
2inspections since May 2026
16violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking w/ Take Out
Inspection history
Sep 3, 2026HE_Pass8 violations
*Food Storage Containers Identified with Common Name of Food (C)
Some bulk food containers without labels Provide.
**Conformance with Approved Procedures (Pf)
No Sushi Rice Ph results logged for about 20 days. Mantain daily as required.
***Conformance with Approved Procedures (P)
No calibrations buffers available for ph metter at this time. Provide.
*Nonfood Contact Surfaces (C)
Interior of some refrigerating units soiled. Several storage shelves soiled. Magnetic strips for knives storage soiled. --- Clean all properly.
**Hand Drying Provision (Pf)
Handsink at the cooking line and the one at the toilet both without paper towels. Provide.
*In-Use Utensils Between-Use Storage (C)
Observed plastic cups used to dispense bulk food items. Use scoops handled utensils.
**Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
No Consumer Advisory and No Allergen Advisory posted on the menu. Provide both.
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Can opener with encrusted food debris. Clean and sanitize properly.
Aug 27, 2026HE_Fail8 violations
**Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
No Consumer Advisory and No Allergen Advisory posted on the menu. Provide both.
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Can opener with encrusted food debris. Clean and sanitize properly.
*Food Storage Containers Identified with Common Name of Food (C)
Some bulk food containers without labels Provide.
*In-Use Utensils Between-Use Storage (C)
Observed plastic cups used to dispense bulk food items. Use scoops handled utensils.
***Conformance with Approved Procedures (P)
No calibrations buffers available for ph metter at this time. Provide.
*Nonfood Contact Surfaces (C)
Interior of some refrigerating units soiled. Several storage shelves soiled. Magnetic strips for knives storage soiled. --- Clean all properly.
**Hand Drying Provision (Pf)
Handsink at the cooking line and the one at the toilet both without paper towels. Provide.
**Conformance with Approved Procedures (Pf)
No Sushi Rice Ph results logged for about 20 days. Mantain daily as required.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology