Inspection record
Bulfinch Crossing - 11th Fl. Market Place
1 Congress St · Boston, MA 02114
3inspections since May 2026
18violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking w/ Take Out
Inspection history
Jun 30, 2026HE_Pass2 violations
**Controlling Pests (Pf)
Noted small black fruit flies in the dry storage and in the main kitchen area.Suggesting increase frequency of the pest service.
***Backflow Prevention (P)
Noted no prep sink with the air gap in the cold prep area PIc indicated that they wash the fruits and vegetables in the 3 bay sink.Discontinue and use the sink by the dry storage area with a colander with legs. Provide a signage for prep sink only . Provide a detail plumbers report to install an air gap in the cold prep area location
May 8, 2026HE_FailExt8 violations
***Backflow Prevention (P)
Noted no prep sink with the air gap in the cold prep area PIc indicated that they wash the fruits and vegetables in the 3 bay sink.Discontinue and use the sink by the dry storage area with a colander with legs. Provide a signage for prep sink only . Provide a detail plumbers report to install an air gap in the cold prep area location
*Cleaning Frequency and Restrictions (C)
Noted food residue and grease build up behind the equipment on the cookline.Clean Noted droppings and food residue in the dry storage area.Clean with frequency
*In-Use Utensils Between-Use Storage (C)
Ice scoop at the coffee bar not stored properly.Store in a clean container or handle facing up
**Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Provide consumer advisory on the online menu for undercooked items.
**Sanitizing Solutions Testing Devices (Pf)
Provide an irreversible thermometer for the high temp dish machine in the main kitchen/Hot prep area.
**Controlling Pests (Pf)
Noted small black fruit flies in the dry storage and in the main kitchen area.Suggesting increase frequency of the pest service.
*Using Dressing Rooms and Lockers (C)
Noted staff personal items stored in both the dry storage area of the cold and hot kitche area.Remove and provide lockers
*Handwashing Signage (C)
Noted several hand sinks in the kitche area missing hand washing signs.Provide
May 1, 2026HE_Fail8 violations
**Sanitizing Solutions Testing Devices (Pf)
Provide an irreversible thermometer for the high temp dish machine in the main kitchen/Hot prep area.
*Cleaning Frequency and Restrictions (C)
Noted food residue and grease build up behind the equipment on the cookline.Clean Noted droppings and food residue in the dry storage area.Clean with frequency
**Controlling Pests (Pf)
Noted several droppings behind the equipment on the line and also in the dry storage area.Clean with frequency and provide a detail pest report
*Using Dressing Rooms and Lockers (C)
Noted staff personal items stored in both the dry storage area of the cold and hot kitche area.Remove and provide lockers
*Handwashing Signage (C)
Noted several hand sinks in the kitche area missing hand washing signs.Provide
***Backflow Prevention (P)
Noted no prep sink with the air gap in the cold prep area PIc indicated that they wash the fruits and vegetables in the 3 bay sink.Discontinue and use the sink by the dry storage area with a colander with legs. Provide a signage for prep sink only . Provide a detail plumbers report to install an air gap in the cold prep area location
**Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Provide consumer advisory on the online menu for undercooked items.
*In-Use Utensils Between-Use Storage (C)
Ice scoop at the coffee bar not stored properly.Store in a clean container or handle facing up
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology