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Inspection record

Cafe Bonjour

55 Temple Pl · Boston, MA 02111

3inspections since May 2026
22violations recorded
HE_Passlatest result (city code)

License category: Eating & Drinking w/ Take Out

Inspection history

Jul 28, 2026HE_Pass2 violations
*Controlling Pests (C)
There was evidence observed of rodent activity in the basement(droppings).Provide a full pest report upon re-inspection. Upon re-inspection the pest report is stating activity with captures. Provide additional pest reports for review
***Backflow Prevention (P)
Provide an air gap at the food prep sink.
Jul 22, 2026HE_FailExt10 violations
***Backflow Prevention (P)
Provide an air gap at the food prep sink.
*Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
Remove/replace the soiled glue trap next to the prep sink.
*Cleaning Floors Dustless Methods (C)
Clean the floor under the 3 bay sink to remove soils. Clean the basement location to remove evidence of rodent droppings
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
There are prepped items in the walkin that are missing datemarkings.Provide datemarkings on all prepped items held 41F or below for over 24 hours.
*Temperature Measuring Devices-Functionality (C)
Provide working internal thermometers in all refrigeration units as needed
*System Maintained in Good Repair (C)
3 bay sink is leaking.Provide repairs
*Controlling Pests (C)
There was evidence observed of rodent activity in the basement(droppings).Provide a full pest report upon re-inspection. Upon re-inspection the pest report is stating activity with captures. Provide additional pest reports for review
***Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Raw shell eggs were observed stored above ready to eat items.Properly store raw & ready to eat items in desinated locations PIC corrected
*Food Storage-Preventing Contamination from the Premises (C)
Several containers of cut potatoes were observed stored on the kitchen floor. Provide refrigeration for storage.Elevate at least 6 inches off the floor. PIC corrected
*Miscellaneous Sources of Contamination (C)
Onions were being prepped in the basement.There is no handsink or ceiling. Discontinue basement prep Discussed with the PIC to provide a proper ceiling prep sink & handwash station PIC stating prep will be discontinued
Jul 14, 2026HE_Fail10 violations
*Temperature Measuring Devices-Functionality (C)
Provide working internal thermometers in all refrigeration units as needed
*Cleaning Floors Dustless Methods (C)
Clean the floor under the 3 bay sink to remove soils. Clean the basement location to remove evidence of rodent droppings
*Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
Remove/replace the soiled glue trap next to the prep sink.
**Controlling Pests (Pf)
There was evidence observed of rodent activity in the basement(droppings).Provide a full pest report upon re-inspection.
***Backflow Prevention (P)
Provide an air gap at the food prep sink.
*System Maintained in Good Repair (C)
3 bay sink is leaking.Provide repairs
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
There are prepped items in the walkin that are missing datemarkings.Provide datemarkings on all prepped items held 41F or below for over 24 hours.
*Miscellaneous Sources of Contamination (C)
Onions were being prepped in the basement.There is no handsink or ceiling. Discontinue basement prep Discussed with the PIC to provide a proper ceiling prep sink & handwash station PIC stating prep will be discontinued
*Food Storage-Preventing Contamination from the Premises (C)
Several containers of cut potatoes were observed stored on the kitchen floor. Provide refrigeration for storage.Elevate at least 6 inches off the floor. PIC corrected
***Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Raw shell eggs were observed stored above ready to eat items.Properly store raw & ready to eat items in desinated locations PIC corrected

Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology