Inspection record
Cafe Noodo
1 Nashua St · Boston, MA 02114
3inspections since May 2026
14violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Sep 14, 2026HE_Pass4 violations
**Controlling Pests (Pf)
Observed excessive mice dropings on the floor under the prep sink/dry storage shelf area behind the equipment on the cookline and in the front tea station under the dish machine.Provide a detail IPM style report from the pest technician.
**(A)-(P) Person-In-Charge-Duties (Pf)
Noted a staff washing produce in a 3 bay sink prep sink provided at the location but not being used. Manager not taking corrective action.Retrain staff
***(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Observed fried chicken stored in a room temperature on the cookline recorded 76F cooked 1.5 hr ago.Retrain staff to hold chicken at 135F and above or 41F below.Discarded by the PIC
*Outer Openings Protected (C)
Noted gap in the double doors near the dish area leading to the trash area.Provide a door sweep to prevent pest entry Repair the ceiling tile in the office as indicated by the pest technician that it could be ant entry point for the pest
Sep 9, 2026HE_Hearing6 violations
**Controlling Pests (Pf)
Observed excessive mice dropings on the floor under the prep sink/dry storage shelf area behind the equipment on the cookline and in the front tea station under the dish machine.Provide a detail IPM style report from the pest technician.
**(A)-(P) Person-In-Charge-Duties (Pf)
Noted a staff washing produce in a 3 bay sink prep sink provided at the location but not being used. Manager not taking corrective action.Retrain staff
***(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Observed fried chicken stored in a room temperature on the cookline recorded 76F cooked 1.5 hr ago.Retrain staff to hold chicken at 135F and above or 41F below.Discarded by the PIC
*Outer Openings Protected (C)
Noted gap in the double doors near the dish area leading to the trash area.Provide a door sweep to prevent pest entry Repair the ceiling tile in the office as indicated by the pest technician that it could be ant entry point for the pest
**Hand Drying Provision (Pf)
Noted no paper towesl in the back kitchen area hand sink and the hand sink located in the tea section.Provide
*Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Noted hood filters above the frylator with heavy grease.Clean with frequency
Sep 1, 2026HE_Fail4 violations
**Controlling Pests (Pf)
Observed moderate mice dropings on the floor under the prep sink/dry storage shelf area behind the equipment on the cookline and in the front tea station under the dish machine.Provide a detail IPM style report from the pest technician.
*Outer Openings Protected (C)
Noted gap in the double doors near the dish area leading to the trash area.Provide a door sweep to prevent pest entry
**Hand Drying Provision (Pf)
Noted no paper towesl in the back kitchen area hand sink and the hand sink located in the tea section.Provide
*Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Noted hood filters above the frylator with heavy grease.Clean with frequency
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology