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Inspection record

Capital Burger No. 3402

159 Newbury St · Boston, MA 02116

5inspections since May 2026
27violations recorded
HE_Filedlatest result (city code)

License category: Eating & Drinking

Inspection history

Aug 12, 2026HE_Filed2 violations
*Repairing-Premises Structures Attachments and Fixtures-Methods (C)
In the server corner on the first floor next to the bar the floor tiles are missing or damaged in multiple areas; repair or replace the damaged structures.
***Backflow Prevention (P)
Upon reinspection work has been done at the prep sink but has not been inspected by a City Plumbing Inspector yet provide the permit from the City Plumbing Inspector after the inspection has been conducted.
Aug 5, 2026HE_FailExt4 violations
***Backflow Prevention (P)
Upon reinspection work has been done at the prep sink but has not been inspected by a City Plumbing Inspector yet provide the permit from the City Plumbing Inspector after the inspection has been conducted.
**Controlling Pests (Pf)
7-28-2026: Upon reinspection a pest control report from 7-27-2026 was provided which states there were droppings observed behind a dining booth and multiple entry points were cited to be fixed. The Health Inspector observed multiple areas with small dark rodent droppings: in the drop ceiling in the basement on metal beams in the basement underneath dining booths in the upstairs dining area and between a cooler and wall in the bar area. Repair the premise as recommended by the pest control operator's report and continue to have pest control services until a clean report can be provided (no evidence no activity sanitation is adequate and all exclusionary work is completed and structural voids have been filled. Continue to send the pest control reports to isdhealth@boston.gov
*Repairing-Premises Structures Attachments and Fixtures-Methods (C)
In the server corner on the first floor next to the bar the floor tiles are missing or damaged in multiple areas; repair or replace the damaged structures.
*Nonfood-Contact Surfaces (C)
At the produce prep area above the kettle cooker observed the drop ceiling supports rusted and no longer cleanable; repair or replace the metal drop ceiling supports.
Jul 28, 2026HE_Hearing5 violations
*Nonfood-Contact Surfaces (C)
At the produce prep area above the kettle cooker observed the drop ceiling supports rusted and no longer cleanable; repair or replace the metal drop ceiling supports.
***Backflow Prevention (P)
Upon reinspection work has been done at the prep sink but has not been inspected by a City Plumbing Inspector yet provide the permit from the City Plumbing Inspector after the inspection has been conducted.
*Repairing-Premises Structures Attachments and Fixtures-Methods (C)
In the server corner on the first floor next to the bar the floor tiles are missing or damaged in multiple areas; repair or replace the damaged structures.
**Controlling Pests (Pf)
7-28-2026: Upon reinspection a pest control report from 7-27-2026 was provided which states there were droppings observed behind a dining booth and multiple entry points were cited to be fixed. The Health Inspector observed multiple areas with small dark rodent droppings: in the drop ceiling in the basement on metal beams in the basement underneath dining booths in the upstairs dining area and between a cooler and wall in the bar area. Repair the premise as recommended by the pest control operator's report and continue to have pest control services until a clean report can be provided (no evidence no activity sanitation is adequate and all exclusionary work is completed and structural voids have been filled. Continue to send the pest control reports to isdhealth@boston.gov
***Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Upon reinspection Ecolab is scheduled to service the low temperature warewashing machine on 7/13/2026 and staff have been directed to use the other machine which is working and an "out of order" sign has been placed on the machine that is scheduled to be repaired.
Jul 13, 2026HE_FailExt8 violations
***Backflow Prevention (P)
At the prep sink there is a direct connection to the waste water system; have a licensed plumber pull proper permits and install an air gap at the prep sink.
*(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
In the basement directly in front of where the stairs end observed excessive pooled water; clean and sanitize the area.
*In-Use Utensils Between-Use Storage (C)
At the cook-line observed in-use knives stored in the space between equipment; in-use utensils should be stored on a clean and sanitized surface in water 135F and above or in cool running water.
***Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Upon reinspection Ecolab is scheduled to service the low temperature warewashing machine on 7/13/2026 and staff have been directed to use the other machine which is working and an "out of order" sign has been placed on the machine that is scheduled to be repaired.
*Nonfood-Contact Surfaces (C)
At the produce prep area above the kettle cooker observed the drop ceiling supports rusted and no longer cleanable; repair or replace the metal drop ceiling supports.
**Using a Handwashing Sink-Operation and Maintenance (Pf)
In the upstairs server nook observed dumped ice in the handwashing sink basin; handwashing sinks should only be used for hand washing.
**Controlling Pests (Pf)
7-13-2026: Upon reinspection the droppings have been cleaned and sanitized. Pest control reports from 7/10 and 7/13 show multiple captured live mice during the pest control operator's inspection. Continue to have your PCO performing service and inspect the second floor hole in ceiling above the server area and continue to perform any exclusionary work as recommended by the PCO. Provide the pest control reports to isdhealth@boston.gov
*Repairing-Premises Structures Attachments and Fixtures-Methods (C)
In the upstairs server nook the ceiling is damaged; in the server corner on the first floor next to the bar the floor tiles are missing or damaged in multiple areas; repair or replace the damaged structures.
Jul 9, 2026HE_Fail8 violations
***Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
At the chemical warewashing machine at the bar closest to the kitchen tested 0ppm after multiple cycles run with the sanitizer bottle being full and even with the priming switch being activated. The other chemical warewashing machine at the bar tested 50ppm and the staff were instructed by the person in charge to only use the properly functioning warewashing machine until the other unit can be repaired; chemical sanitizer solutions should be at recommended ppm of manafacturer.
**Using a Handwashing Sink-Operation and Maintenance (Pf)
In the upstairs server nook observed dumped ice in the handwashing sink basin; handwashing sinks should only be used for hand washing.
**Controlling Pests (Pf)
In the first floor kitchen underneath the stairs leading to the second floor throughout the basement on multiple nonfood contact surfaces and on the floor of the electrical closet observed small dark rodent droppings. The pest control report from 7-7-2026 states that five mice were caught on traps and suggested cleaning of the areas observed during today's inspection of the rodent droppings. Have your pest control operator perform a service and as many services as required to provide a pest control report with no activity no observations of pest activity and talk with the pest control operator about looking for entry points in the basement and sealing them and clean and sanitize all the surfaces observed today during the inspection of rodent droppings. Currently pest control is on a monthly service and as needed; per a phone call with the Health Director and the person in charge we suggest increasing to a weekly or higher frequency of pest control service until the pest activity decreases then moving back to a monthly service schedule. Provide new pest control report to isdhealth@boston.gov
*Nonfood-Contact Surfaces (C)
At the produce prep area above the kettle cooker observed the drop ceiling supports rusted and no longer cleanable; repair or replace the metal drop ceiling supports.
*Repairing-Premises Structures Attachments and Fixtures-Methods (C)
In the upstairs server nook the ceiling is damaged; in the server corner on the first floor next to the bar the floor tiles are missing or damaged in multiple areas; repair or replace the damaged structures.
*In-Use Utensils Between-Use Storage (C)
At the cook-line observed in-use knives stored in the space between equipment; in-use utensils should be stored on a clean and sanitized surface in water 135F and above or in cool running water.
***Backflow Prevention (P)
At the prep sink there is a direct connection to the waste water system; have a licensed plumber pull proper permits and install an air gap at the prep sink.
*(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
In the basement directly in front of where the stairs end observed excessive pooled water; clean and sanitize the area.

Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology