Inspection record
Cappy's Pizza
304 Centre St · Boston, MA 02130
2inspections since May 2026
11violations recorded
HE_Filedlatest result (city code)
License category: Eating & Drinking w/ Take Out
Inspection history
Sep 9, 2026HE_Filed6 violations
*Nonfood Contact Surfaces (C)
Grease and debris under mixer next to grease trap. Clean floor to avoid attracting pests.
*Sponges Use Limitation (C)
Sponge observed at warewashing. Discard sponges. Discontinue using sponges to wash food contct surfaces.
*System Maintained in Good Repair (C)
Hot water faucet loose at warewashing hand sink. Repair as needed.
***Reheating for Hot Holding (P)
Chicken in hot holding at 75F. Meatballs for hot holding in pan at 98F. Reheat cooked foods to 165F prior to placing into hot holding.
**Sanitizing Solutions Testing Devices (Pf)
Now chlorine test strips for testing sanitizer. Provide chlorine test strips.
*Nonfood-Contact Surfaces (C)
Shelf next to fryer covered with soild aluminum foil Discard foil.
Sep 2, 2026HE_Fail5 violations
*Sponges Use Limitation (C)
Sponge observed at warewashing. Discard sponges. Discontinue using sponges to wash food contct surfaces.
*Nonfood Contact Surfaces (C)
Grease and debris under mixer next to grease trap. Clean floor to avoid attracting pests.
**Sanitizing Solutions Testing Devices (Pf)
Now chlorine test strips for testing sanitizer. Provide chlorine test strips.
*Nonfood-Contact Surfaces (C)
Shelf next to fryer covered with soild aluminum foil Discard foil.
***Reheating for Hot Holding (P)
Chicken in hot holding at 75F. Meatballs for hot holding in pan at 98F. Reheat cooked foods to 165F prior to placing into hot holding.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology