Inspection record
Casa Romero
30 Gloucester St · Boston, MA 02115
2inspections since May 2026
12violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Jul 14, 2026HE_Pass6 violations
**Clean-up of Vomiting and Diarrheal Events (Pf)
No written procedures to clean up a vomit and diarrhea event could be presented during the inspection; provide.
*Warewashing Machine Data Plate Operation Specifications (C)
The data plate on the main kitchen warewashing machine is heavily worn down and cannot be read; replace.
**Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
In the main kitchen the warewashing machine uses heat to sanitize per the PIC but no irreversible could be presented during the inspection; provide an irreversible thermometer.
**Sanitizing Solutions Testing Devices (Pf)
The warewashing machine at the bar uses chemicals to sanitize but the location does not have a testing device for chlorine; provide testing devices for any chemical solutions used at the establishment.
***Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
The warewashing machine at the bar uses chlorine but tested at 0ppm after multiple runs; the person in charge will place a service call when the repair company is open and until then will send all dirty wares to the main kitchen to use the high temperature warewashing machine.
**Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
On the printed menus and per discussion with the person in charge the fish ceviche is served raw and steaks are able to be ordered undercooked but there is no reminder on the menu items there is an advisory at the bottom of the menu; provide a reminder on menu items with an * to indicate food items that are served raw or undercooked.
Jul 8, 2026HE_Fail6 violations
**Sanitizing Solutions Testing Devices (Pf)
The warewashing machine at the bar uses chemicals to sanitize but the location does not have a testing device for chlorine; provide testing devices for any chemical solutions used at the establishment.
**Clean-up of Vomiting and Diarrheal Events (Pf)
No written procedures to clean up a vomit and diarrhea event could be presented during the inspection; provide.
***Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
The warewashing machine at the bar uses chlorine but tested at 0ppm after multiple runs; the person in charge will place a service call when the repair company is open and until then will send all dirty wares to the main kitchen to use the high temperature warewashing machine.
*Warewashing Machine Data Plate Operation Specifications (C)
The data plate on the main kitchen warewashing machine is heavily worn down and cannot be read; replace.
**Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
In the main kitchen the warewashing machine uses heat to sanitize per the PIC but no irreversible could be presented during the inspection; provide an irreversible thermometer.
**Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
On the printed menus and per discussion with the person in charge the fish ceviche is served raw and steaks are able to be ordered undercooked but there is no reminder on the menu items there is an advisory at the bottom of the menu; provide a reminder on menu items with an * to indicate food items that are served raw or undercooked.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology