Inspection record
Charley's Philly Steaks
350 Longwood Av · Boston, MA 02215
2inspections since May 2026
22violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking w/ Take Out
Inspection history
May 14, 2026HE_Pass11 violations
*Outside Receptacles (C)
Grease built up on grease bin outside area Cover on grease bin open Gound area soiled and littered outside area
*Cooking and Baking Equipment (C)
Built up soils on all cooking equipment
*Nonfood Contact Surfaces (C)
Built up soils on interior and exterior of all refrigeration units
**(A)-(P) Person-In-Charge-Duties (Pf)
All employees must be trained in food safety and sanitation as it relates to their assigned duties by the CFPM per code.
**Temperature Measuring Devices Ambient Air and Water-Accuracy (Pf)
No thermometer in refrigeration units in prep area
*Good Repair and Proper Adjustment-Equipment (C)
Ice bucket cracked and not inverted
***When to Wash (P)
Observed no hand washing during inspection. Food handlers on cooking and serving line not changing gloves per code. They are multasking and touching multiple touch points wearing single use gloves
*Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Floor in walk in unit in disrepair Wire shelving in True Refrigeration units are heavily rusted Chipped paint on door to the hallway and door to mop closet in disrepair
*Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Built up soils on walls light switches and other attachments - Kitchen/prep/cooking/serving/ware washing Built up soils on ceiling and attachments - Kitchen/prep/cooking/serving/ware washing Built up soils on floor under and behind all equipment - Kitchen/prep/cooking/serving/ware washing
*Cutting Surfaces (C)
Worn cutting boards with deep cuts
*Maintaining Premises Unnecessary Items and Litter (C)
Notes:Remove all unused unnecessary items and clutter from establishment
May 8, 2026HE_Fail11 violations
**Temperature Measuring Devices Ambient Air and Water-Accuracy (Pf)
No thermometer in refrigeration units in prep area
*Cooking and Baking Equipment (C)
Built up soils on all cooking equipment
*Nonfood Contact Surfaces (C)
Built up soils on interior and exterior of all refrigeration units
*Outside Receptacles (C)
Grease built up on grease bin outside area Cover on grease bin open Gound area soiled and littered outside area
*Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Built up soils on walls light switches and other attachments - Kitchen/prep/cooking/serving/ware washing Built up soils on ceiling and attachments - Kitchen/prep/cooking/serving/ware washing Built up soils on floor under and behind all equipment - Kitchen/prep/cooking/serving/ware washing
*Cutting Surfaces (C)
Worn cutting boards with deep cuts
*Good Repair and Proper Adjustment-Equipment (C)
Ice bucket cracked and not inverted
*Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Floor in walk in unit in disrepair Wire shelving in True Refrigeration units are heavily rusted Chipped paint on door to the hallway and door to mop closet in disrepair
***When to Wash (P)
Observed no hand washing during inspection. Food handlers on cooking and serving line not changing gloves per code. They are multasking and touching multiple touch points wearing single use gloves
**(A)-(P) Person-In-Charge-Duties (Pf)
All employees must be trained in food safety and sanitation as it relates to their assigned duties by the CFPM per code.
*Maintaining Premises Unnecessary Items and Litter (C)
Notes:Remove all unused unnecessary items and clutter from establishment
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology