Inspection record
Chilacates/love and Light
4257 Washington St · Boston, MA 02131
2inspections since May 2026
10violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking w/ Take Out
Inspection history
Oct 21, 2026HE_Pass5 violations
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Shredded cheese inside of the under the stove top cooler at 61F. Address and ensure all TCS foods are being maintained at below 41F. Cheese was removed at the time of the inspection and placed into a refrigeation unit that was operating below 41F.
*Floors Walls and Ceilings-Cleanability (C)
Hood and Ventialtion tags with a past expiration date from Aug. 2026. Address and provide up to date tags for the re-inspection date specified.
*Miscellaneous Sources of Contamination (C)
Hand sink located directly next to storage rack with clean equipment and no splash guard. Address and either relocate storage rack or install a splash guard to ensure no contamination from washing dirty hands.
*Nonfood Contact Surfaces (C)
Excess water observed on the basement floor near and around the basement walk-in cooler. Clean to remove and make any necessary repairs.
*Nonfood-Contact Surfaces (C)
Drawer under the stove top cooler was not fucntioning properly at the time of the inspection. Discontinue use unless the unit is able to maintain a temperature of below 41F. New unit has been ordered and will be installed upon arrival (as stated by management).
Oct 13, 2026HE_Fail5 violations
*Nonfood-Contact Surfaces (C)
$ Drawer under the stove top cooler was not fucntioning properly at the time of the inspection. Discontinue use unless the unit is able to maintain a temperature of below 41F. New unit has been ordered and will be installed upon arrival (as stated by management).
*Miscellaneous Sources of Contamination (C)
Hand sink located directly next to storage rack with clean equipment and no splash guard. Address and either relocate storage rack or install a splash guard to ensure no contamination from washing dirty hands.
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Shredded chees inside of the under the stove top cooler at 61F. Address and ensure all TCS foods are being maintained at below 41F. Cheese was removed at the time of the inspection and placed into a refrigeation unit that was operating below 41F.
*Nonfood Contact Surfaces (C)
Excess water observed on the basement floor near and around the basement walk-in cooler. Clean to remove and make any necessary repairs.
*Floors Walls and Ceilings-Cleanability (C)
Hood and Ventuialtion tags with a past expiration date from Aug. 2026. Address and provide up to date tags for the re-inspection date specified.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology