Inspection record
China Gourmet Restaurant
23 Tyler St · Boston, MA 02111
2inspections since May 2026
14violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Sep 22, 2026HE_Pass7 violations
*Cleaning Floors Dustless Methods (C)
Clean the floors throughout the kitchen & dish room to remove soils & grease buildup.
*Service Sink (C)
There is no mop sink.Provide (PIC states toilet is used)
*Nonfood Contact Surfaces (C)
Clean the door runner at the true sliding glass door unit. Clean the cook line equipment to remove built up soils. Clean the interiors/exteriors of all reach in refrigeration units. Clean the bench seating to remove food debris-dining room
*Good Repair and Proper Adjustment-Equipment (C)
There is no dedicated prep sink.Provide
**Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
The low temp dish machine is not reading chlorine.Repair Maintain chlorine 50PPM or per manufactures instructions. 2 bay sink to be used
*Temperature Measuring Devices-Functionality (C)
Provide an internal working thermometer in the true sliding glass door unit.
*Ventilation Hood Systems Filters (C)
Clean the hood filters above the wok station to remove soils
Sep 8, 2026HE_Fail7 violations
*Temperature Measuring Devices-Functionality (C)
Provide an internal working thermometer in the true sliding glass door unit.
*Nonfood Contact Surfaces (C)
Clean the door runner at the true sliding glass door unit. Clean the cook line equipment to remove built up soils. Clean the interiors/exteriors of all reach in refrigeration units. Clean the bench seating to remove food debris-dining room
*Ventilation Hood Systems Filters (C)
Clean the hood filters above the wok station to remove soils
*Good Repair and Proper Adjustment-Equipment (C)
There is no dedicated prep sink.Provide
**Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
The low temp dish machine is not reading chlorine.Repair Maintain chlorine 50PPM or per manufactures instructions. 2 bay sink to be used
*Service Sink (C)
There is no mop sink.Provide (PIC states toilet is used)
*Cleaning Floors Dustless Methods (C)
Clean the floors throughout the kitchen & dish room to remove soils & grease buildup.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology