China Sea Restaurant

Clean visible soils and remove obnoxious odors

Maintain the slop sink area clean and clutter free during hous of operation - store the soiled mops back into the basin after use

Clean inside / outside of all freezer / refrigeration units including behind the handles on all units from visible food mspills stains and soils

Clean vents in the hood system from visible grease and grime soils

Discard wooden utensils with splintered and visibly burnt edges where needed [ stored above the three bay sink ]

Discontinue the use of sponges to clean pots pand and other utensils -

Remove all cardboard being used to line shelving in the refrigeration / freezer units as well as on the shelves in the kitchen area - too absorbant and will retain potential food spills

Chicken fingers being made from raw chicken fingers are partially cooked and being hot held until customers order them - Either fully cook to order - fully cook and maintain at 135F and / or higher - fully cook cool properly within the proper timeline and then reheat to a minimum of 165F and / or higher - Discontinue practices

Set up seperate sanitizing stations for designated raw cooking areas - keep seperate from ready to eat foods and cutting boards as we discussed

Clearly post " Hand Washing Only " signage at all designted hand sinks where needed

Clean floors throughout the kitchen from visible food spills

Clean visible soils and remove obnoxious odors

Maintain the slop sink area clean and clutter free during hous of operation - store the soiled mops back into the basin after use

Remove all cardboard being used to line shelving in the refrigeration / freezer units as well as on the shelves in the kitchen area - too absorbant and will retain potential food spills

Clean inside / outside of all freezer / refrigeration units including behind the handles on all units from visible food mspills stains and soils

Clearly post " Hand Washing Only " signage at all designted hand sinks where needed

Clean floors throughout the kitchen from visible food spills

Discard wooden utensils with splintered and visibly burnt edges where needed [ stored above the three bay sink ]

Discontinue the use of sponges to clean pots pand and other utensils -

Set up seperate sanitizing stations for designated raw cooking areas - keep seperate from ready to eat foods and cutting boards as we discussed

Chicken fingers being made from raw chicken fingers are partially cooked and being hot held until customers order them - Either fully cook to order - fully cook and maintain at 135F and / or higher - fully cook cool properly within the proper timeline and then reheat to a minimum of 165F and / or higher - Discontinue practices

Clean vents in the hood system from visible grease and grime soils