Inspection record
Ciao Roma
5 North Sq · Boston, MA 02113
4inspections since May 2026
25violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Aug 17, 2026HE_Pass1 violation
*Backflow Prevention Device Location (C)
Facility observed without a food prep sink. Per PIC fruits/ vegetable gets washed in the middle compartment of the 3 bay sink. PIC to provide detailed plumbers report on the cost of install of a food prep sink to: inca.prince@boston.gov If a food prep sink is installed prior to compliance inspection: A Permit must be secured from Inspectional Services Plumbing Division prior to Commencement of any Plumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduled **** Plumbers report was povided
Aug 4, 2026HE_FailExt4 violations
*Miscellaneous Sources of Contamination (C)
Mop sink next to the 3 bay sink observed missing enclosure. Provide enclosure to prevent contamination
***Backflow Prevention (P)
Facility observed without a food prep sink. Per PIC fruits/ vegetable gets washed in the middle compartment of the 3 bay sink. PIC to provide detailed plumbers report on the cost of install of a food prep sink to: inca.prince@boston.gov If a food prep sink is installed prior to compliance inspection: A Permit must be secured from Inspectional Services Plumbing Division prior to Commencement of any Plumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduled
**Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Asterisk observed missing on the menu under consumer advisory . Provide asterisk to the pertaining foods on the menu
*Backflow Prevention Device Location (C)
Facility observed without a food prep sink. Per PIC fruits/ vegetable gets washed in the middle compartment of the 3 bay sink. PIC to provide detailed plumbers report on the cost of install of a food prep sink to: inca.prince@boston.gov If a food prep sink is installed prior to compliance inspection: A Permit must be secured from Inspectional Services Plumbing Division prior to Commencement of any Plumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduled **** Plumbers report was povided
Jul 17, 2026HE_FailExt10 violations
*In-Use Utensils Between-Use Storage (C)
Observed multiple utensils stored in stagnant room temp water and equipments. Discontinue & store as discussed during the inspection walkthrough
**(A)-(P) Person-In-Charge-Duties (Pf)
Violations noted on the inspection report. PIC to train staff on violations noted on the inspection report
*Good Repair and Proper Adjustment-Equipment (C)
Observed upright cold unit at 51F . Provide repair PIC opt to store only non TCS foods in the cold unit
**Using a Handwashing Sink-Operation and Maintenance (Pf)
Bar handwashing sinks observed used as dump sink. Discontinue & maintain free & accessible at all time to encourage handwashing & prevent contamination by hands (cos)
**Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Asterisk observed missing on the menu under consumer advisory . Provide asterisk to the pertaining foods on the menu
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Observed raw shelled eggs at 51F ricotta cheese 50F. Discontinue and stored 45F below . (cos)
***Cooling (P)
Observed large bucket of recent prepped marina sauce 132F and beef stew 135F stored in the cold unit. Discussed cooling procedures with PIC . Both buckets of prepped foods were removed and cooled the proper way.
*Miscellaneous Sources of Contamination (C)
Mop sink next to the 3 bay sink observed missing enclosure. Provide enclosure to prevent contamination
***Backflow Prevention (P)
Facility observed without a food prep sink. Per PIC fruits/ vegetable gets washed in the middle compartment of the 3 bay sink. PIC to provide detailed plumbers report on the cost of install of a food prep sink to: inca.prince@boston.gov If a food prep sink is installed prior to compliance inspection: A Permit must be secured from Inspectional Services Plumbing Division prior to Commencement of any Plumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduled
**Clean-up of Vomiting and Diarrheal Events (Pf)
PIC unable to provide procedure & kit for vomit & diarrheal clean up. Provide Procedure will be provided to the operator via email
Jul 8, 2026HE_Fail10 violations
***Backflow Prevention (P)
Facility observed without a food prep sink. Per PIC fruits/ vegetable gets washed in the middle compartment of the 3 bay sink. PIC to provide detailed plumbers report on the cost of install of a food prep sink to: inca.prince@boston.gov If a food prep sink is installed prior to compliance inspection: A Permit must be secured from Inspectional Services Plumbing Division prior to Commencement of any Plumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduled
**Clean-up of Vomiting and Diarrheal Events (Pf)
PIC unable to provide procedure & kit for vomit & diarrheal clean up. Provide Procedure will be provided to the operator via email
**Using a Handwashing Sink-Operation and Maintenance (Pf)
Bar handwashing sinks observed used as dump sink. Discontinue & maintain free & accessible at all time to encourage handwashing & prevent contamination by hands (cos)
*Good Repair and Proper Adjustment-Equipment (C)
Observed upright cold unit at 51F . Provide repair PIC opt to store only non TCS foods in the cold unit
**Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Asterisk observed missing on the menu under consumer advisory . Provide asterisk to the pertaining foods on the menu
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Observed raw shelled eggs at 51F ricotta cheese 50F. Discontinue and stored 45F below . (cos)
***Cooling (P)
Observed large bucket of recent prepped marina sauce 132F and beef stew 135F stored in the cold unit. Discussed cooling procedures with PIC . Both buckets of prepped foods were removed and cooled the proper way.
*Miscellaneous Sources of Contamination (C)
Mop sink next to the 3 bay sink observed missing enclosure. Provide enclosure to prevent contamination
*In-Use Utensils Between-Use Storage (C)
Observed multiple utensils stored in stagnant room temp water and equipments. Discontinue & store as discussed during the inspection walkthrough
**(A)-(P) Person-In-Charge-Duties (Pf)
Violations noted on the inspection report. PIC to train staff on violations noted on the inspection report
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology