Inspection record
Cityside
1958 Beacon St · Boston, MA 02135
2inspections since May 2026
18violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Sep 24, 2026HE_Pass9 violations
*In-Use Utensils Between-Use Storage (C)
Observed plastic cup used to dipsense bulk food product. Use handled utensils/scoops only.
**Hand Drying Provision (Pf)
Handsink at the bar without paper towels. Provide.
*Floors Walls and Ceilings Utility Lines (C)
CO2 tank not secured. Secure properly.
*(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
Some boxes with single use utensils/articles stored on the floor. Elevate properly.
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Ice machine interior (and filters) soiled. Clean and sanitize properly.
***Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Low Temp Dish machine does not register any chlorine sanitizer. Repair to mantain 50-100-ppm chlorine.
*Food Storage-Preventing Contamination from the Premises (C)
Observed bulk food container with broken lid covered with plastic sheet. Provide proper enclosing lid.
*Food Storage Containers Identified with Common Name of Food (C)
Some bulk food items without labels. Provide.
*Cleaning Frequency and Restrictions (C)
Electrical outlet at the kitchen area with grease build up. Clean properly.
Sep 16, 2026HE_Fail9 violations
*In-Use Utensils Between-Use Storage (C)
Observed plastic cup used to dipsense bulk food product. Use handled utensils/scoops only.
*Cleaning Frequency and Restrictions (C)
Electrical outlet at the kitchen area with grease build up. Clean properly.
*Floors Walls and Ceilings Utility Lines (C)
CO2 tank not secured. Secure properly.
*(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
Some boxes with single use utensils/articles stored on the floor. Elevate properly.
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Ice machine interior (and filters) soiled. Clean and sanitize properly.
***Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Low Temp Dish machine does not register any chlorine sanitizer. Repair to mantain 50-100-ppm chlorine.
*Food Storage-Preventing Contamination from the Premises (C)
Observed bulk food container with broken lid covered with plastic sheet. Provide proper enclosing lid.
*Food Storage Containers Identified with Common Name of Food (C)
Some bulk food items without labels. Provide.
**Hand Drying Provision (Pf)
Handsink at the bar without paper towels. Provide.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology