Inspection record
Clay Pot Cafe
66 Brighton Av · Boston, MA 02134
2inspections since May 2026
16violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking w/ Take Out
Inspection history
Sep 16, 2026HE_Pass8 violations
*Food Storage-Preventing Contamination from the Premises (C)
Several boxes with food products stored on the floor at lower level. Elevate properly.
*Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood Vent with grease build up. Clean to remove.
*Cleaning Floors Dustless Methods (C)
Floor under and around cooking line soiled. Wall at the entrance to the kitchen soiled. -----Clean all properly.
*Wiping Cloths Use Limitation (C)
Wiping cloths observed soiled in the counter. Store properly in sanitizer solution.
*In-Use Utensils Between-Use Storage (C)
Several knives observed stored with encrusted debris in a soiled plastic box. Clean and sanitize store in clean/sanitized surface.
**Using a Handwashing Sink-Operation and Maintenance (Pf)
Handsinks on both levels used to place soiled utensils. Discomtinue use for hand washing only. Remove discharging hose from handsing at serving line.
*(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
Several single use utensils boxes srored on the floor at lower level. Elevate properly.
***Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
No evidence of proper warewashing Three bay sink missing drain plugs not able to set up properly. Ensure proper warewashing is being performed- Wash Rinse Sanitize.
Sep 9, 2026HE_Fail8 violations
*(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
Several single use utensils boxes srored on the floor at lower level. Elevate properly.
*Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood Vent with grease build up. Clean to remove.
***Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
No evidence of proper warewashing Three bay sink missing drain plugs not able to set up properly. Ensure proper warewashing is being performed- Wash Rinse Sanitize.
*In-Use Utensils Between-Use Storage (C)
Several knives observed stored with encrusted debris in a soiled plastic box. Clean and sanitize store in clean/sanitized surface.
*Wiping Cloths Use Limitation (C)
Wiping cloths observed soiled in the counter. Store properly in sanitizer solution.
*Cleaning Floors Dustless Methods (C)
Floor under and around cooking line soiled. Wall at the entrance to the kitchen soiled. -----Clean all properly.
**Using a Handwashing Sink-Operation and Maintenance (Pf)
Handsinks on both levels used to place soiled utensils. Discomtinue use for hand washing only. Remove discharging hose from handsing at serving line.
*Food Storage-Preventing Contamination from the Premises (C)
Several boxes with food products stored on the floor at lower level. Elevate properly.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology